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Food Chemistry|January 20, 2020
Effects of fermentation with Lactobacillus plantarum NCU137 on nutritional, sensory and stability properties of Coix (Coix lachryma-jobi L.) seedHongmei Yin, Yadong Zhong, Shengkun Xia, et al.
Food & Function|June 28, 2021
Microbiota-related effects of prebiotic fibres in lipopolysaccharide-induced endotoxemic mice: short chain fatty acid production and gut commensal translocationSongtao Fan, Zhihong Zhang, Yadong Zhong, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 5, 2019
Effects of insoluble and soluble fibers isolated from barley on blood glucose, serum lipids, liver function and caecal short-chain fatty acids in type 2 diabetic and normal ratsLinyan Li, Meng Pan, Shijie Pan, et al.
Bioresource Technology|January 21, 2026
Screening and construction of promoter-5'-untranslated region complex library of Sphingomonas paucimobilis for regulating the metabolic pathway of gellan biosynthesisYujia Zhou, Zhiming Li, Xinghui Xie, et al.
Current Research in Food Science|November 3, 2022
Polysaccharides from fermented coix seed modulates circulating nitrogen and immune function by altering gut microbiotaHui Wang, Hongmei Yin, Yadong Zhong, et al.
Journal of Advanced Research|January 10, 2022
Short-term exposure to high relative humidity increases blood urea and influences colonic urea-nitrogen metabolism by altering the gut microbiotaHongmei Yin, Yadong Zhong, Hui Wang, et al.
Food Chemistry|December 28, 2023
A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foodsShuai Liu, Jielun Hu, Yadong Zhong, et al.
Food & Function|August 1, 2015
Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effectsYadong Zhong, Cristina Teixeira, Nittaya Marungruang, et al.
Food Chemistry|September 18, 2021
In vitro digestion of eight types of wholegrains and their dietary recommendations for different populationsShanshan Zhang, Jielun Hu, Yonggan Sun, et al.
Food Chemistry: X|May 2, 2022
Effects of tea polysaccharides in combination with polyphenols on dextran sodium sulfate-induced colitis in miceChunhua Chen, Hui Wang, Tao Hong, et al.
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