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Food & Function|June 20, 2024
In vitro digestion and fermentation characteristics of eight kinds of pulses and suggestions for different populationsHaihua Ji, Yadong Zhong, Ziyi Zhang, et al.
Food Chemistry|May 2, 2021
Effects of processing parameters on furan formation in canned strawberry jamMingyue Shen, Lichun Liu, Fan Zhang, et al.
Oncology Letters|December 12, 2025
Genome-wide CRISPR screening identifies CLDN1 as a central node in the anticancer mechanisms of berberine and as a therapeutic target in lung cancerXiaogang Wang, Benzhong Mi, Jinfeng Lv, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
pH and lipid unsaturation impact the formation of acrylamide and 5-hydroxymethylfurfural in model system at frying temperatureYuting Wang, Huiyu Hu, David Julian McClements, et al.
Molecular Cancer Therapeutics|October 10, 2024
A Small-Molecule BCL6 Inhibitor as an Anti-Proliferative Agent for Diffuse Large B-Cell LymphomaYajing Xing, Weikai Guo, Min Wu, et al.
Food & Function|December 13, 2023
Insoluble/soluble fraction ratio determines effects of dietary fiber on gut microbiota and serum metabolites in healthy miceYanli Zhang, Jielun Hu, Yadong Zhong, et al.
Food & Function|May 26, 2026
Evaluation of in vitro fermentation characteristics and tolerance of lactose-free milk powder for lactose intolerant subjectsSisi Xiong, Weixin Xu, Jiale Si, et al.
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