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Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|November 24, 2020
Achieving Food Authenticity and Traceability Using an Analytical Method Focusing on Stable Isotope AnalysisYaeko Suzuki
Phytochemistry|December 14, 2004
Hydrogen isotopic fractionations during desaturation and elongation associated with polyunsaturated fatty acid biosynthesis in marine macroalgaeYoshito Chikaraishi, Yaeko Suzuki, Hiroshi Naraoka
Environmental Sciences : an International Journal of Environmental Physiology and Toxicology|November 11, 2006
Novel method to identify illegal diesel fuel, I: use of adamantane or [1, 2-D2] n-tetradecane as chemical markerYaeko Suzuki, Shintaro Ishioka, Takashi Korenaga, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|January 11, 2013
Characterization of Japanese polished rice by stable hydrogen isotope analysis of total fatty acids for tracing regional originYaeko Suzuki, Fumikazu Akamatsu, Rumiko Nakashita, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|August 13, 2010
Statistical analysis of rice samples for compositions of multiple light elements (H, C, N, and O) and their stable isotopesTakashi Korenaga, Masaaki Musashi, Rumiko Nakashita, et al.
Neurological Research|September 20, 2002
Proton MR spectroscopy and diffusion-weighted MR imaging for the diagnosis of intracranial tuberculomas. Report of two casesMakio Kaminogo, Hideki Ishimaru, Minoru Morikawa, et al.
Foods (Basel, Switzerland)|January 10, 2026
Effects of Seasonings on the Stable Isotope Analysis of Protein Fractions in Cooked Beef: A Preliminary Study for Geographical Origin PurposesYaeko Suzuki, Rie Satoh, Ayano Watanabe, et al.
Rapid Communications in Mass Spectrometry : RCM|December 15, 2015
A comparison of freeze-drying and oven-drying preparation methods for bulk and compound-specific carbon stable isotope analyses: examples using the benthic macroinvertebrates Stenopsyche marmorata and Epeorus latifoliumFumikazu Akamatsu, Yaeko Suzuki, Yoshikazu Kato, et al.
Food Chemistry|May 25, 2015
Geographical origin of polished rice based on multiple element and stable isotope analysesYaeko Suzuki, Yoshito Chikaraishi, Nanako O Ogawa, et al.
Analytica Chimica Acta|May 20, 2008
Stable carbon, nitrogen, and oxygen isotope analysis as a potential tool for verifying geographical origin of beefRumiko Nakashita, Yaeko Suzuki, Fumikazu Akamatsu, et al.
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