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Microbiological Research
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July 31, 2024
Sphingomonas sp. Hbc-6 alters Arabidopsis metabolites to improve plant growth and drought resistance by manipulating the microbiome
Fang Wang, Mingyue Jia, Kun Li, et al.
Patient Preference and Adherence
|
June 24, 2026
Knowledge, Attitudes, and Practices Regarding Stroke Among Young Stroke Patients in China: A Cross-Sectional Survey
Guangling Li, Zhijun Wang, Tianzhi Wang, et al.
Microorganisms
|
February 25, 2022
Serum Biochemical Parameters, Rumen Fermentation, and Rumen Bacterial Communities Are Partly Driven by the Breed and Sex of Cattle When Fed High-Grain Diet
Xinjun Qiu, Xiaoli Qin, Liming Chen, et al.
Meat Science
|
March 9, 2026
Beef quality grading using rapid evaporative ionization mass spectrometry (REIMS)
Yafang Cui, Lynda S Perkins, Jingjing Liu, et al.
Frontiers in Nutrition
|
May 23, 2022
2-Hydroxy-4-(Methylthio) Butanoic Acid Isopropyl Ester Supplementation Altered Ruminal and Cecal Bacterial Composition and Improved Growth Performance of Finishing Beef Cattle
Xiaoli Qin, Depeng Zhang, Xinjun Qiu, et al.
Foods (Basel, Switzerland)
|
September 14, 2024
From Food Waste to Sustainable Agriculture: Nutritive Value of Potato By-Product in Total Mixed Ration for Angus Bulls
Changxiao Shi, Yingqi Li, Huili Wang, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
Microbiological Research
|
July 31, 2024
Sphingomonas sp. Hbc-6 alters Arabidopsis metabolites to improve plant growth and drought resistance by manipulating the microbiome
Fang Wang, Mingyue Jia, Kun Li, et al.
Patient Preference and Adherence
|
June 24, 2026
Knowledge, Attitudes, and Practices Regarding Stroke Among Young Stroke Patients in China: A Cross-Sectional Survey
Guangling Li, Zhijun Wang, Tianzhi Wang, et al.
Microorganisms
|
February 25, 2022
Serum Biochemical Parameters, Rumen Fermentation, and Rumen Bacterial Communities Are Partly Driven by the Breed and Sex of Cattle When Fed High-Grain Diet
Xinjun Qiu, Xiaoli Qin, Liming Chen, et al.
Meat Science
|
March 9, 2026
Beef quality grading using rapid evaporative ionization mass spectrometry (REIMS)
Yafang Cui, Lynda S Perkins, Jingjing Liu, et al.
Frontiers in Nutrition
|
May 23, 2022
2-Hydroxy-4-(Methylthio) Butanoic Acid Isopropyl Ester Supplementation Altered Ruminal and Cecal Bacterial Composition and Improved Growth Performance of Finishing Beef Cattle
Xiaoli Qin, Depeng Zhang, Xinjun Qiu, et al.
Foods (Basel, Switzerland)
|
September 14, 2024
From Food Waste to Sustainable Agriculture: Nutritive Value of Potato By-Product in Total Mixed Ration for Angus Bulls
Changxiao Shi, Yingqi Li, Huili Wang, et al.
Page
of 1