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Applied Optics|November 22, 2016
Photomultiplier tube calibration based on Na lidar observation and its effect on heat flux biasAlan Z Liu, Yafang Guo
Food Chemistry|May 7, 2024
Absolute kinetics of peroxidation and antioxidant protection of intact triglyceride vegetable oilsYafang Guo, Albert Pina, Simone Gabbanini, et al.
Food Chemistry|December 20, 2020
Synergic antioxidant activity of γ-terpinene with phenols and polyphenols enabled by hydroperoxyl radicalsYafang Guo, Andrea Baschieri, Riccardo Amorati, et al.
The Journal of Chemical Physics|August 13, 2022
Understanding the role of cross-link density in the segmental dynamics and elastic properties of cross-linked thermosetsXiangrui Zheng, Yafang Guo, Jack F Douglas, et al.
Journal of Agricultural and Food Chemistry|May 28, 2019
Calibration of Squalene, p-Cymene, and Sunflower Oil as Standard Oxidizable Substrates for Quantitative Antioxidant TestingAndrea Baschieri, Romeo Pizzol, Yafang Guo, et al.
Frontiers in Chemistry|November 14, 2018
Plane Double-Layer Structure of AC@S Cathode Improves Electrochemical Performance for Lithium-Sulfur BatteryZengren Tao, Zhiyun Yang, Yafang Guo, et al.
Food Chemistry|June 12, 2022
Real-time oxygen sensing as a powerful tool to investigate tyrosinase kinetics allows revising mechanism and activity of inhibition by glabridinYafang Guo, Alice Cariola, Riccardo Matera, et al.
Trials|January 4, 2022
Efficacy of Chinese herbal medicine Jiangniaosuan formula for treatment of hyperuricemia: study protocol for a double-blinded non-inferiority randomized controlled clinical trialYafang Guo, Hong Lu, Jing Gan, et al.
Molecules (Basel, Switzerland)|September 10, 2021
Absolute Antioxidant Activity of Five Phenol-Rich Essential OilsYafang Guo, Romeo Pizzol, Simone Gabbanini, et al.
Food Research International (Ottawa, Ont.)|April 12, 2017
Regeneration of tert-butylhydroquinone by tea polyphenolsYafang Guo, Yahui Guo, Yunfei Xie, et al.
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