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Plos One|July 9, 2016
All-Trans Retinoic Acid plus Arsenic Trioxide versus All-Trans Retinoic Acid plus Chemotherapy for Newly Diagnosed Acute Promyelocytic Leukemia: A Meta-AnalysisYafang Ma, Lu Liu, Jie Jin, et al.Frontiers in Oncology|February 22, 2021
Oral Realgar-Indigo Naturalis Formula Plus Retinoic Acid for Acute Promyelocytic LeukemiaYinjun Lou, Yafang Ma, Jie Jin, et al.Food & Function|May 23, 2023
Carrageenan in meat: improvement in lipid metabolism due to Sirtuin1-mediated fatty acid oxidation and inhibited lipid bioavailabilityZhiji Huang, Yafang Ma, Yunting Xie, et al.Molecular Nutrition & Food Research|February 24, 2022
Reconsidering Meat Intake and Human Health: A Review of Current ResearchYunting Xie, Yafang Ma, Linlin Cai, et al.Foods (Basel, Switzerland)|January 28, 2026
Effect of Prolonged Frozen Storage on the In Vitro Digestion of Minced Pork: Insights from Protein Structural ChangesYingying Zhu, Shijing Chen, Yafang Ma, et al.Frontiers in Microbiology|November 12, 2019
A Short-Term Feeding of Dietary Casein Increases Abundance of Lactococcus lactis and Upregulates Gene Expression Involving Obesity Prevention in Cecum of Young Rats Compared With Dietary Chicken ProteinFan Zhao, Shangxin Song, Yafang Ma, et al.Molecular Nutrition & Food Research|March 23, 2023
Bile Acid Derivatives Effectively Prevented High-Fat Diet-Induced Colonic Barrier DysfunctionYafang Ma, Kai Shan, Zixin Huang, et al.Journal of Agricultural and Food Chemistry|August 1, 2018
Effects of Dietary Protein from Different Sources on Biotransformation, Antioxidation, and Inflammation in the Rat LiverXuebin Shi, Xisha Lin, Yingying Zhu, et al.Annals of Hematology|August 21, 2017
Effectivity of a modified Sanz risk model for early death prediction in patients with newly diagnosed acute promyelocytic leukemiaYinjun Lou, Yafang Ma, Jianai Sun, et al.Molecular Nutrition & Food Research|December 27, 2017
Intake of Fish Oil Specifically Modulates Colonic Muc2 Expression in Middle-Aged Rats by Suppressing the Glycosylation ProcessYafang Ma, Guanghong Zhou, Yingqiu Li, et al.Pageof 2