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Current Research in Food Science|September 22, 2022
Analysis of the volatile compounds in Fuliji roast chicken during processing and storage based on GC-IMSHui Zhou, Wei Cui, Yafei Gao, et al.
Food Chemistry. Molecular Sciences|March 4, 2025
Semi-rational engineering of an α-L-fucosidase for regioselective synthesis of fucosyl-<i>N</i>-acetylglucosamine disaccharidesPeng Liu, Xiaodi Chen, Xueting Cao, et al.
Journal of Materials Chemistry. B|November 14, 2020
A multi-model, large range and anti-freezing sensor based on a multi-crosslinked poly(vinyl alcohol) hydrogel for human-motion monitoringYafei Gao, Junbo Peng, Manhua Zhou, et al.
ACS Applied Materials & Interfaces|May 19, 2020
Freezing-Tolerant, Highly Sensitive Strain and Pressure Sensors Assembled from Ionic Conductive Hydrogels with Dynamic Cross-LinksHongyan Liu, Xing Wang, Yanxia Cao, et al.
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