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Yahong Han

Showing results (21-30 of 66) with videos related to

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Foods (Basel, Switzerland)|November 14, 2023
Advances in the Preparation, Stability, Metabolism, and Physiological Roles of Anthocyanins: A ReviewQi Li, Fengzhen Zhang, Zhenzhen Wang, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence|April 25, 2022
Query-Efficient Black-Box Adversarial Attack With Customized Iteration and SamplingYucheng Shi, Yahong Han, Qinghua Hu, et al.
Materials Today. Bio|January 1, 2024
Melanin/melanin-like nanoparticles: As a naturally active platform for imaging-guided disease therapyJinghua Sun, Yahong Han, Jie Dong, et al.
Journal of Agricultural and Food Chemistry|February 16, 2022
Production, Characterization, Delivery, and Cholesterol-Lowering Mechanism of Phytosterols: A ReviewRuyi Zhang, Yahong Han, David Julian McClements, et al.
Molecules (Basel, Switzerland)|November 4, 2018
Insight into Rapid DNA-Specific Identification of Animal Origin Based on FTIR Analysis: A Case StudyYahong Han, Lin Jian, Yumei Yao, et al.
Carbohydrate Polymers|March 17, 2020
Fabrication, characterization, physicochemical stability of zein-chitosan nanocomplex for co-encapsulating curcumin and resveratrolShuai Chen, Yahong Han, Lin Jian, et al.
IEEE Transactions on Neural Networks and Learning Systems|March 3, 2025
A Static-Dynamic Composition Framework for Efficient Action RecognitionXu Chen, Yahong Han, Changlin Li, et al.
Journal of the Science of Food and Agriculture|February 19, 2026
Drying-dependent functional enhancement of surimi-based fish cakes by lotus root powder: role of phenolic-protein interactions in oxidative stability and gel structureHongxun Wang, Jiajie Deng, Juan Du, et al.
Food Chemistry|May 25, 2026
Effects of whole lotus root powder particle size on gel properties and microstructure of duck emulsified sausage: Underlying mechanisms of gelling behaviorYuyan Bai, Xionghui Shu, Youwei Ai, et al.
Nanoscale Advances|September 22, 2022
IR820 functionalized melanin nanoplates for dual-modal imaging and photothermal tumor eradicationBotao Qu, Xiaomin Zhang, Yahong Han, et al.
Pageof 7

Showing results (21-30 of 66) with videos related to

Sort By:
Pageof 7
Foods (Basel, Switzerland)|November 14, 2023
Advances in the Preparation, Stability, Metabolism, and Physiological Roles of Anthocyanins: A ReviewQi Li, Fengzhen Zhang, Zhenzhen Wang, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence|April 25, 2022
Query-Efficient Black-Box Adversarial Attack With Customized Iteration and SamplingYucheng Shi, Yahong Han, Qinghua Hu, et al.
Materials Today. Bio|January 1, 2024
Melanin/melanin-like nanoparticles: As a naturally active platform for imaging-guided disease therapyJinghua Sun, Yahong Han, Jie Dong, et al.
Journal of Agricultural and Food Chemistry|February 16, 2022
Production, Characterization, Delivery, and Cholesterol-Lowering Mechanism of Phytosterols: A ReviewRuyi Zhang, Yahong Han, David Julian McClements, et al.
Molecules (Basel, Switzerland)|November 4, 2018
Insight into Rapid DNA-Specific Identification of Animal Origin Based on FTIR Analysis: A Case StudyYahong Han, Lin Jian, Yumei Yao, et al.
Carbohydrate Polymers|March 17, 2020
Fabrication, characterization, physicochemical stability of zein-chitosan nanocomplex for co-encapsulating curcumin and resveratrolShuai Chen, Yahong Han, Lin Jian, et al.
IEEE Transactions on Neural Networks and Learning Systems|March 3, 2025
A Static-Dynamic Composition Framework for Efficient Action RecognitionXu Chen, Yahong Han, Changlin Li, et al.
Journal of the Science of Food and Agriculture|February 19, 2026
Drying-dependent functional enhancement of surimi-based fish cakes by lotus root powder: role of phenolic-protein interactions in oxidative stability and gel structureHongxun Wang, Jiajie Deng, Juan Du, et al.
Food Chemistry|May 25, 2026
Effects of whole lotus root powder particle size on gel properties and microstructure of duck emulsified sausage: Underlying mechanisms of gelling behaviorYuyan Bai, Xionghui Shu, Youwei Ai, et al.
Nanoscale Advances|September 22, 2022
IR820 functionalized melanin nanoplates for dual-modal imaging and photothermal tumor eradicationBotao Qu, Xiaomin Zhang, Yahong Han, et al.
Pageof 7