Showing results (11-20 of 230) with videos related to
Sort By:
Pageof 23
Journal of the Science of Food and Agriculture|March 12, 2014
Evolution of polyphenols and organic acids during the fermentation of apple ciderMengqi Ye, Tianli Yue, Yahong YuanJournal of Food Science|November 2, 2016
Overall Quality Properties of Kiwifruit Treated by Cinnamaldehyde and Citral: Microbial, Antioxidant Capacity during Cold StorageYuan Wang, Tingting Shan, Yahong Yuan, et al.Journal of Food Protection|February 6, 2010
Isolation and identification of thermo-acidophilic bacteria from orchards in chinaYing Wang, Tianli Yue, Yahong Yuan, et al.Food Chemistry|April 16, 2014
Ultrasensitive and simultaneous determination of twenty-one amino acids and amines in culture media, red wine and beerZhongqiu Hu, Lin Li, Yahong Yuan, et al.International Journal of Food Microbiology|October 15, 2018
Diversity and characterization of spoilage-associated psychrotrophs in food in cold chainYuxiang Zhang, Jianping Wei, Yahong Yuan, et al.Drug Metabolism Reviews|March 13, 2019
Mycotoxin patulin in food matrices: occurrence and its biological degradation strategiesMarina Sajid, Sajid Mehmood, Yahong Yuan, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 15, 2014
Immunomodulatory of selenium nano-particles decorated by sulfated Ganoderma lucidum polysaccharidesJianguo Wang, Yifeng Zhang, Yahong Yuan, et al.Journal of Agricultural and Food Chemistry|July 3, 2013
Chemometric classification of apple juices according to variety and geographical origin based on polyphenolic profilesJing Guo, Tianli Yue, Yahong Yuan, et al.Environmental Science and Pollution Research International|April 13, 2016
Heavy metal levels in kiwifruit orchard soils and trees and its potential health risk assessment in Shaanxi, ChinaJing Guo, Tianli Yue, Xiaotong Li, et al.Food Chemistry|May 12, 2017
Multivariate statistical analysis of the polyphenolic constituents in kiwifruit juices to trace fruit varieties and geographical originsJing Guo, Yahong Yuan, Pei Dou, et al.Pageof 23