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Food Research International (Ottawa, Ont.)|July 15, 2022
Changes in the metabolite composition and enzyme activity of fermented tea during processingLu Liu, Jiajun Shi, Yahong Yuan, et al.Journal of Food Protection|March 14, 2012
Ability of inactivated yeast powder to adsorb patulin from apple juiceCaixia Guo, Tianli Yue, Shaimaa Hatab, et al.Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi = Chinese Journal of Cellular and Molecular Immunology|October 10, 2013
[The stability of synthesized EGFP mRNA in vitro transfected into human umbilical cord mesenchymal stem cells]Xiaoli Wang, Pei Hu, Zhixiang Liu, et al.Carbohydrate Polymers|January 23, 2016
Characterization and antioxidant activity of a novel polysaccharide from Pholidota chinensis LindlHaihua Yang, Yongjie Wu, Chunji Gan, et al.Food Research International (Ottawa, Ont.)|September 14, 2024
Untargeted metabolomics combined with chemometrics reveals distinct metabolic profiles across two sparkling cider fermentation stagesWenting Li, Qi Guo, Yuning Zhao, et al.Carbohydrate Polymers|October 10, 2012
Free radical scavenging and immunomodulatory activities of Ganoderma lucidum polysaccharides derivativesJianguo Wang, Yutang Wang, Xuebo Liu, et al.Journal of Food Science|October 9, 2018
Preparation and Characterization of Lactobacilli-Loaded Composite Films with Sustaining Antipathogenic Activity and Preservation EffectLu Dai, Yahong Yuan, Zihan Song, et al.Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Immunomagnetic separation: An effective pretreatment technology for isolation and enrichment in food microorganisms detectionZhouli Wang, Rui Cai, Zhenpeng Gao, et al.Food Chemistry|July 28, 2015
Rapid detection of volatile compounds in apple wines using FT-NIR spectroscopyMengqi Ye, Zhenpeng Gao, Zhao Li, et al.Food Chemistry|May 4, 2024
Regenerated SERS substrate based on Ag/AuNPs-TiO2-oxidized carbon cloth for detection of imidaclopridXinru Dong, Xiaohai Yan, Yahong Yuan, et al.Pageof 23