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Toxins|August 29, 2018
Effective Adsorption of Patulin from Apple Juice by Using Non-Cytotoxic Heat-Inactivated Cells and Spores of Alicyclobacillus StrainsMarina Sajid, Sajid Mehmood, Chen Niu, et al.
Food & Function|October 8, 2024
Novel selenium-enriched Pichia kudriavzevii as a dietary supplement to alleviate dextran sulfate sodium-induced colitis in mice by modulating the gut microbiota and host metabolismHuijuan Wang, Yue Chen, Zhouli Wang, et al.
International Journal of Biological Macromolecules|June 21, 2024
An alginate-based edible coating containing lactic acid bacteria extends the shelf life of fresh strawberry (Fragaria × ananassa Duch.)Nanyang Li, Yifan Cheng, Zhao Li, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|April 27, 2026
Patulin Detoxification via Oxidase-Like Activity of UiO-66-NH2: New Mechanistic Insights and Food ApplicationYue Qiu, Yingying Ling, Yahong Yuan, et al.
Frontiers in Microbiology|December 20, 2018
Surface Immunoproteomics Reveals Potential Biomarkers in Alicyclobacillus acidoterrestrisYiheng Shi, Tianli Yue, Yipei Zhang, et al.
RSC Advances|May 11, 2022
Antifungal mechanism of cinnamaldehyde and citral combination against Penicillium expansum based on FT-IR fingerprint, plasma membrane, oxidative stress and volatile profileYuan Wang, Kewei Feng, Haihua Yang, et al.
Food Microbiology|January 10, 2019
Characteristic fruit wine production via reciprocal selection of juice and non-Saccharomyces speciesJianping Wei, Yuxiang Zhang, Yahong Yuan, et al.
Journal of Separation Science|July 21, 2012
Ultrasound-assisted extraction, HPLC analysis, and antioxidant activity of polyphenols from unripe appleTianli Yue, Dongyan Shao, Yahong Yuan, et al.
Plos One|September 7, 2017
Transformation products elucidation of forchlorfenuron in postharvest kiwifruit by time-of-flight mass spectrometryZhiwei Zhang, Zhenhong Gao, Yuan Wang, et al.
Food Research International (Ottawa, Ont.)|October 27, 2018
Synthesis of multifunctional fluorescent magnetic nanoparticles for the detection of Alicyclobacillus spp. in apple juiceZhouli Wang, Xueke Li, Yuejuan Zhao, et al.
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