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Zeitschrift Fur Gesundheitswissenschaften = Journal of Public Health
|
June 26, 2023
The value of discharged case fatality rate in estimating the severity and epidemic trend of COVID-19 in China: a novel epidemiological study
Kexuan Cheng, Zhifeng Guo, Mengqing Yan, et al.
Food & Function
|
April 14, 2026
Association of dietary calcium and its food sources with age-related macular degeneration in China: a population-based case-control study
Hong Jiang, Xiaoyan Wang, Lina Wang, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
January 9, 2024
The association between prepregnancy dietary fatty acids and risk of gestational diabetes mellitus: A prospective cohort study
Yahui Fan, Zhaofang Li, Jia Shi, et al.
Critical Reviews in Food Science and Nutrition
|
October 3, 2023
Potassium status and the risk of type 2 diabetes, cardiovascular diseases, and mortality: a meta-analysis of prospective observational studies
Yahui Fan, Min Wu, Lu Ding, et al.
Frontiers in Nutrition
|
February 28, 2022
The Associations of Plasma Carotenoids and Vitamins With Risk of Age-Related Macular Degeneration: Results From a Matched Case-Control Study in China and Meta-Analysis
Hong Jiang, Yahui Fan, Juan Li, et al.
Nutrients
|
July 14, 2023
Association of Plasma Vitamins and Carotenoids, DNA Methylation of LCAT, and Risk of Age-Related Macular Degeneration
Zhaofang Li, Yajing Li, Yijing Hou, et al.
The British Journal of Nutrition
|
July 27, 2022
Dietary vitamins, carotenoids and their sources in relation to age-related macular degeneration risk in China: a population-based case-control study
Hong Jiang, Lina Wang, Juan Li, et al.
Frontiers in Nutrition
|
April 3, 2023
Consumption of sugar sweetened beverages, artificially sweetened beverages and fruit juices and risk of type 2 diabetes, hypertension, cardiovascular disease, and mortality: A meta-analysis
Baoyu Li, Ni Yan, Hong Jiang, et al.
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of 3
Search research articles
Search
Showing results (21-30 of 28) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 28 results.
Zeitschrift Fur Gesundheitswissenschaften = Journal of Public Health
|
June 26, 2023
The value of discharged case fatality rate in estimating the severity and epidemic trend of COVID-19 in China: a novel epidemiological study
Kexuan Cheng, Zhifeng Guo, Mengqing Yan, et al.
Food & Function
|
April 14, 2026
Association of dietary calcium and its food sources with age-related macular degeneration in China: a population-based case-control study
Hong Jiang, Xiaoyan Wang, Lina Wang, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
January 9, 2024
The association between prepregnancy dietary fatty acids and risk of gestational diabetes mellitus: A prospective cohort study
Yahui Fan, Zhaofang Li, Jia Shi, et al.
Critical Reviews in Food Science and Nutrition
|
October 3, 2023
Potassium status and the risk of type 2 diabetes, cardiovascular diseases, and mortality: a meta-analysis of prospective observational studies
Yahui Fan, Min Wu, Lu Ding, et al.
Frontiers in Nutrition
|
February 28, 2022
The Associations of Plasma Carotenoids and Vitamins With Risk of Age-Related Macular Degeneration: Results From a Matched Case-Control Study in China and Meta-Analysis
Hong Jiang, Yahui Fan, Juan Li, et al.
Nutrients
|
July 14, 2023
Association of Plasma Vitamins and Carotenoids, DNA Methylation of LCAT, and Risk of Age-Related Macular Degeneration
Zhaofang Li, Yajing Li, Yijing Hou, et al.
The British Journal of Nutrition
|
July 27, 2022
Dietary vitamins, carotenoids and their sources in relation to age-related macular degeneration risk in China: a population-based case-control study
Hong Jiang, Lina Wang, Juan Li, et al.
Frontiers in Nutrition
|
April 3, 2023
Consumption of sugar sweetened beverages, artificially sweetened beverages and fruit juices and risk of type 2 diabetes, hypertension, cardiovascular disease, and mortality: A meta-analysis
Baoyu Li, Ni Yan, Hong Jiang, et al.
Page
of 3