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Yahui Guo

Showing results (21-30 of 223) with videos related to

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Critical Reviews in Food Science and Nutrition|June 15, 2018
The inhibitory effect of plant essential oils on foodborne pathogenic bacteria in foodJian Ju, Yunfei Xie, Yahui Guo, et al.
Food & Function|September 28, 2022
<i>Brassica rapa</i> L. (Tibetan turnip) prevents sleep-deprivation induced cognitive deficits <i>via</i> the inhibition of neuroinflammation and mitochondrial depolarizationHongkang Zhu, Cheng Wang, Yuliang Cheng, et al.
Food Chemistry|March 23, 2021
The present situation of pesticide residues in China and their removal and transformation during food processingChangjian Li, Huimin Zhu, Changyan Li, et al.
The International Journal of Biochemistry & Cell Biology|November 7, 2021
Echinacea purpurea suppresses the cell survival and metastasis of hepatocellular carcinoma through regulating the PI3K/Akt pathwayWenqian Xu, Bin Hu, Yuliang Cheng, et al.
Bioengineered|October 26, 2021
Evaluation of the analgesic potential and safety of <i>Cinnamomum camphora</i> chvar. <i>Borneol</i> essential oilShanshan Xiao, Hang Yu, Yunfei Xie, et al.
Nutrients|November 25, 2023
Aqueous Extract of <i>Brassica rapa</i> L.'s Impact on Modulating Exercise-Induced Fatigue via Gut-Muscle AxisCheng Wang, Hongkang Zhu, Yuliang Cheng, et al.
Scientific Reports|December 5, 2014
Multiple types of logic gates based on a single G-quadruplex DNA strandYahui Guo, Lu Zhou, Lijun Xu, et al.
Food Chemistry|February 5, 2022
Degradation, migration, and removal of trichlorfon on harvested apples during storage at room temperatureChangjian Li, Kexin Chi, Hang Yu, et al.
Food Chemistry|April 13, 2022
Degradation mechanism and toxicity assessment of chlorpyrifos in milk by combined ultrasound and ultraviolet treatmentShaofeng Yuan, Fangwei Yang, Hang Yu, et al.
Food Chemistry|February 29, 2020
Kinetic study on the generation of furosine and pyrraline in a Maillard reaction model system of d-glucose and l-lysineHang Yu, Qili Zhong, Yunfei Xie, et al.
Pageof 23

Showing results (21-30 of 223) with videos related to

Sort By:
Pageof 23
Critical Reviews in Food Science and Nutrition|June 15, 2018
The inhibitory effect of plant essential oils on foodborne pathogenic bacteria in foodJian Ju, Yunfei Xie, Yahui Guo, et al.
Food & Function|September 28, 2022
<i>Brassica rapa</i> L. (Tibetan turnip) prevents sleep-deprivation induced cognitive deficits <i>via</i> the inhibition of neuroinflammation and mitochondrial depolarizationHongkang Zhu, Cheng Wang, Yuliang Cheng, et al.
Food Chemistry|March 23, 2021
The present situation of pesticide residues in China and their removal and transformation during food processingChangjian Li, Huimin Zhu, Changyan Li, et al.
The International Journal of Biochemistry & Cell Biology|November 7, 2021
Echinacea purpurea suppresses the cell survival and metastasis of hepatocellular carcinoma through regulating the PI3K/Akt pathwayWenqian Xu, Bin Hu, Yuliang Cheng, et al.
Bioengineered|October 26, 2021
Evaluation of the analgesic potential and safety of <i>Cinnamomum camphora</i> chvar. <i>Borneol</i> essential oilShanshan Xiao, Hang Yu, Yunfei Xie, et al.
Nutrients|November 25, 2023
Aqueous Extract of <i>Brassica rapa</i> L.'s Impact on Modulating Exercise-Induced Fatigue via Gut-Muscle AxisCheng Wang, Hongkang Zhu, Yuliang Cheng, et al.
Scientific Reports|December 5, 2014
Multiple types of logic gates based on a single G-quadruplex DNA strandYahui Guo, Lu Zhou, Lijun Xu, et al.
Food Chemistry|February 5, 2022
Degradation, migration, and removal of trichlorfon on harvested apples during storage at room temperatureChangjian Li, Kexin Chi, Hang Yu, et al.
Food Chemistry|April 13, 2022
Degradation mechanism and toxicity assessment of chlorpyrifos in milk by combined ultrasound and ultraviolet treatmentShaofeng Yuan, Fangwei Yang, Hang Yu, et al.
Food Chemistry|February 29, 2020
Kinetic study on the generation of furosine and pyrraline in a Maillard reaction model system of d-glucose and l-lysineHang Yu, Qili Zhong, Yunfei Xie, et al.
Pageof 23