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Food Chemistry|October 29, 2021
Terrestrial insects as a promising source of chitosan and recent developments in its application for various industriesJiahua Ma, Yahya Faqir, Chengjia Tan, et al.
International Journal of Biological Macromolecules|September 11, 2025
A review on the utilization of insect chitosan in the food industry: Challenges and opportunitiesTalaal Gul, Naveed Khan, Rashid Latif, et al.
Scientific Reports|February 10, 2022
Fungicidal properties of ginger (Zingiber officinale) essential oils against Phytophthora colocasiaeMuhammad Talib Kalhoro, Hong Zhang, Ghulam Mujtaba Kalhoro, et al.
Frontiers in Plant Science|November 30, 2023
γ-Aminobutyric acid is involved in overlapping pathways against chilling injury by modulating glutamate decarboxylase and defense responses in papaya fruitGhulam Khaliq, Sajid Ali, Shaghef Ejaz, et al.
Ecotoxicology and Environmental Safety|March 13, 2025
Uranium's hazardous effects on humans and recent developments in treatmentYahya Faqir, Ziang Li, Talaal Gul, et al.
International Journal of Biological Macromolecules|November 19, 2023
Berberine hydrochloride-loaded dung beetle chitosan/sodium alginate microspheres ameliorate DSS-induced colitis and regulate gut microorganisms in miceZhaoxia Tang, Jiali Luo, Yahya Faqir, et al.
International Journal of Biological Macromolecules|March 14, 2025
Effect of polysaccharides and saponins from Polygonatum kingianum against uranium-induced renal injury in ratsShiqi Hu, Qiling Zhang, Qin Zhou, et al.
International Journal of Biological Macromolecules|September 30, 2023
Chitosan microspheres-based controlled-release nitrogen fertilizers improve the biological characteristics of Brassica rapa ssp. pekinensis and the soilYahya Faqir, Yunlong Chai, Ali Murad Jakhar, et al.
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