Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yahya Pasdar

Showing results (61-70 of 153) with videos related to

Pageof 16
Sort By:
Scientific Reports|July 20, 2023
The Healthy Eating Index and oral health among adults: a cross-sectional study from an Iranian RaNCD cohort dataArash Mohammadi, Mitra Darbandi, Yahya Pasdar, et al.
Food Science & Nutrition|May 20, 2022
Dietary total antioxidant capacity and its association with renal function and kidney stones: Results of a RaNCD cohort studyJalal Moludi, Arash Tandorost, Negin Kamari, et al.
Scientific Reports|November 20, 2021
Anti-inflammatory diet consumption reduced fatty liver indicesMitra Darbandi, Behrooz Hamzeh, Azad Ayenepour, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|October 17, 2022
Dietary insulin index and load in relation to cardiometabolic risk factors in patients with type 2 diabetes mellitus: A cross-sectional study on the RaNCD cohort studyJavad Anjom-Shoae, Nazli Namazi, Mohammad Hossein Ayati, et al.
International Journal of Endocrinology|September 16, 2021
Association between RBC Indices, Anemia, and Obesity-Related Diseases Affected by Body Mass Index in Iranian Kurdish Population: Results from a Cohort Study in Western IranMaryam Kohsari, Mehdi Moradinazar, Zohreh Rahimi, et al.
BMC Nutrition|July 30, 2025
Association between dietary quality index-international (DQI-I) and cardiovascular diseases: insights from RaNCD cohort studyZahra Mokhtari, Shahab Rezaeian, Neda Izadi, et al.
Trials|February 25, 2025
The effect of royal jelly in oxidative stress, athletic performance, and mitochondrial biogenesis-related gene expression in endurance athletes: study protocol for a double-blind crossover trialMahsa Miryan, Vahid Tadibi, Ehsan Sadeghi, et al.
Scientific Reports|August 3, 2024
Impact of dietary risk on global ischemic heart disease: findings from 1990-2019Reza Rostami, Mehdi Moradinazar, Shima Moradi, et al.
Scientific Reports|July 13, 2022
Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet in relation to age-associated poor muscle strength; a cross-sectional study from the Kurdish cohort studyYahya Pasdar, Shima Moradi, Saman Saedi, et al.
BMC Endocrine Disorders|November 29, 2024
The relationship of dietary omega-3 fatty acid and omega-6 to omega-3 ratio intake and likelihood of type 2 diabetes in a cross-sectional studyEbrahim Shakiba, Yahya Pasdar, Farzaneh Asoudeh, et al.
Pageof 16

Showing results (61-70 of 153) with videos related to

Sort By:
Pageof 16
Scientific Reports|July 20, 2023
The Healthy Eating Index and oral health among adults: a cross-sectional study from an Iranian RaNCD cohort dataArash Mohammadi, Mitra Darbandi, Yahya Pasdar, et al.
Food Science & Nutrition|May 20, 2022
Dietary total antioxidant capacity and its association with renal function and kidney stones: Results of a RaNCD cohort studyJalal Moludi, Arash Tandorost, Negin Kamari, et al.
Scientific Reports|November 20, 2021
Anti-inflammatory diet consumption reduced fatty liver indicesMitra Darbandi, Behrooz Hamzeh, Azad Ayenepour, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|October 17, 2022
Dietary insulin index and load in relation to cardiometabolic risk factors in patients with type 2 diabetes mellitus: A cross-sectional study on the RaNCD cohort studyJavad Anjom-Shoae, Nazli Namazi, Mohammad Hossein Ayati, et al.
International Journal of Endocrinology|September 16, 2021
Association between RBC Indices, Anemia, and Obesity-Related Diseases Affected by Body Mass Index in Iranian Kurdish Population: Results from a Cohort Study in Western IranMaryam Kohsari, Mehdi Moradinazar, Zohreh Rahimi, et al.
BMC Nutrition|July 30, 2025
Association between dietary quality index-international (DQI-I) and cardiovascular diseases: insights from RaNCD cohort studyZahra Mokhtari, Shahab Rezaeian, Neda Izadi, et al.
Trials|February 25, 2025
The effect of royal jelly in oxidative stress, athletic performance, and mitochondrial biogenesis-related gene expression in endurance athletes: study protocol for a double-blind crossover trialMahsa Miryan, Vahid Tadibi, Ehsan Sadeghi, et al.
Scientific Reports|August 3, 2024
Impact of dietary risk on global ischemic heart disease: findings from 1990-2019Reza Rostami, Mehdi Moradinazar, Shima Moradi, et al.
Scientific Reports|July 13, 2022
Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet in relation to age-associated poor muscle strength; a cross-sectional study from the Kurdish cohort studyYahya Pasdar, Shima Moradi, Saman Saedi, et al.
BMC Endocrine Disorders|November 29, 2024
The relationship of dietary omega-3 fatty acid and omega-6 to omega-3 ratio intake and likelihood of type 2 diabetes in a cross-sectional studyEbrahim Shakiba, Yahya Pasdar, Farzaneh Asoudeh, et al.
Pageof 16