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Food Research International (Ottawa, Ont.)|January 15, 2026
Characterization, stability, sustained release, and in vivo anti-fatigue efficacy of zein/chitosan nanoparticles for the delivery of turnip (Brassica rapa L.) glucosinolatesXiao Kong, Dongyue Yin, Ling Zhang, et al.
Carbohydrate Polymers|February 20, 2025
Gamma rays irradiated polysaccharides: A review of the structure, physicochemical properties, biological activities alteration, and future food applicationsYahya S Hamed, Khloud R Hassan, Mohamed E Salem, et al.
Food Chemistry|June 21, 2024
Development of chitosan-based edible film incorporated with purified flavonoids from Moringa oleifera: Structural, thermal, antibacterial activity and applicationYahya S Hamed, Khloud R Hassan, Hafiz Muhammad Ahsan, et al.
International Journal of Biological Macromolecules|November 12, 2023
Polysaccharides from Brassica rapa root: Extraction, purification, structural features, and biological activities. A reviewYahya S Hamed, Hafiz Muhammad Ahsan, Muhammad Hussain, et al.
Food Chemistry|May 30, 2025
Mechanistic insights into cross-modal aroma-taste interactions mediating sweetness perception enhancement in Fu brick teaZhihui Hu, Amr M Bakry, Lin Shi, et al.
Food Science & Nutrition|September 29, 2025
Eco-Friendly Innovation: Biodegradable and Oil-Resistant Bags From Lotus halophilus Extract, Polyvinyl Alcohol, and Guar Gum for Sustainable Food PackagingOsama Magouz, Eman Fayed, Khadija S Radhi, et al.
International Journal of Biological Macromolecules|November 23, 2023
Enhanced physical properties, antioxidant and antibacterial activity of bio-composite films composed from carboxymethyl cellulose and polyvinyl alcohol incorporated with broccoli sprout seed extract for butter packagingAzizah A Alshehri, Yahya S Hamed, Reham M Kamel, et al.
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