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Yajian Wu

Showing results (1-10 of 7) with videos related to

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Foods (Basel, Switzerland)|July 29, 2023
Comparison of Flavor Profile Relationship of Soy Sauce under Different Storage ConditionsRui Wang, Miao Liang, Zhimin Zhang, et al.
Molecules (Basel, Switzerland)|July 29, 2023
Comparative Analysis of Volatile Flavor Compounds in Seven Mustard Pastes via HS-SPME-GC-MSMiao Liang, Rui Wang, Yajian Wu, et al.
Inorganic Chemistry|February 3, 2025
Designing Polychromatic Luminescence in Mn<sup>2+</sup>-Doped Cs<sub>2</sub>NaLuCl<sub>6</sub> Double Perovskite Crystals via Energy Transfer Engineering for Optical Thermometry and X-ray ImagingXuanyu Ge, Quan Zhang, Ting Fei, et al.
Food Chemistry: X|April 10, 2024
Insights into the key odorants in fresh and dried <i>Amomum tsaoko</i> using the sensomics approachMiao Liang, Yajian Wu, Rui Wang, et al.
Food Chemistry|September 29, 2022
Characterization of the key odorants of ripe Capparis spinosa L. fruit and changes in concentrations after storage by means of molecular sensory scienceZhimin Zhang, Miao Liang, Binshan Liu, et al.
Food Chemistry|August 28, 2025
Insights into the key odorants in Chimonanthus praecox var. concolor Mak. Flower using the sensomics approachPeng Guo, Wei Guan, Runhu Xin, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 11, 2025
Oxygen plasma induced MoS<sub>2</sub>/MoO<sub>x</sub> heterojunction for high performance SERS applicationXinru Zheng, Wenxi Wen, Yajian Wu, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|July 29, 2023
Comparison of Flavor Profile Relationship of Soy Sauce under Different Storage ConditionsRui Wang, Miao Liang, Zhimin Zhang, et al.
Molecules (Basel, Switzerland)|July 29, 2023
Comparative Analysis of Volatile Flavor Compounds in Seven Mustard Pastes via HS-SPME-GC-MSMiao Liang, Rui Wang, Yajian Wu, et al.
Inorganic Chemistry|February 3, 2025
Designing Polychromatic Luminescence in Mn<sup>2+</sup>-Doped Cs<sub>2</sub>NaLuCl<sub>6</sub> Double Perovskite Crystals via Energy Transfer Engineering for Optical Thermometry and X-ray ImagingXuanyu Ge, Quan Zhang, Ting Fei, et al.
Food Chemistry: X|April 10, 2024
Insights into the key odorants in fresh and dried <i>Amomum tsaoko</i> using the sensomics approachMiao Liang, Yajian Wu, Rui Wang, et al.
Food Chemistry|September 29, 2022
Characterization of the key odorants of ripe Capparis spinosa L. fruit and changes in concentrations after storage by means of molecular sensory scienceZhimin Zhang, Miao Liang, Binshan Liu, et al.
Food Chemistry|August 28, 2025
Insights into the key odorants in Chimonanthus praecox var. concolor Mak. Flower using the sensomics approachPeng Guo, Wei Guan, Runhu Xin, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 11, 2025
Oxygen plasma induced MoS<sub>2</sub>/MoO<sub>x</sub> heterojunction for high performance SERS applicationXinru Zheng, Wenxi Wen, Yajian Wu, et al.
Pageof 1