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Methods in Molecular Biology (Clifton, N.J.)
|
May 12, 2012
Transient expression assays for quantifying signaling output
Yajie Niu, Jen Sheen
Journal of Experimental Botany
|
February 16, 2011
Characterization of JAZ-interacting bHLH transcription factors that regulate jasmonate responses in Arabidopsis
Yajie Niu, Pablo Figueroa, John Browse
Phytochemistry
|
October 6, 2009
Top hits in contemporary JAZ: an update on jasmonate signaling
Hoo Sun Chung, Yajie Niu, John Browse, et al.
Food Chemistry
|
July 20, 2025
Identification of saltiness-enhancing compounds in Zanthoxylum bungeanum essential oil chicken soup and molecular docking with transmembrane channel-like protein 4 (TMC4)
Shujing Liu, Yuxiang Gu, Ruiyi Zheng, et al.
Ecotoxicology and Environmental Safety
|
June 24, 2023
PeMPK17 interacts with PeMKK7 and participates in para-hydroxybenzoic acid stress resistance by removing reactive oxygen species
Yajie Niu, Junru Li, Ye Zhao, et al.
The Plant Cell
|
May 7, 2013
Comprehensive protein-based artificial microRNA screens for effective gene silencing in plants
Jian-Feng Li, Hoo Sun Chung, Yajie Niu, et al.
Food Chemistry
|
September 16, 2023
Virtual screening and characteristics of novel umami peptides from porcine type I collagen
Yuxiang Gu, Jingcheng Zhang, Yajie Niu, et al.
Food Chemistry
|
March 14, 2026
Porcine bone-derived umami-enhancing peptides: Identification and mechanistic insights via dual-ligand docking, molecular dynamics and electroencephalogram
Yuxiang Gu, Shujing Liu, Yajie Niu, et al.
Frontiers in Plant Science
|
June 28, 2024
Diversity of <i>Colletotrichum</i> species associated with anthracnose on <i>Euonymus japonicus</i> and their sensitivity to fungicides
Yayong Liu, Xiaoqian Tan, Juan Zhao, et al.
Food & Function
|
August 27, 2024
High-throughput discovery of umami peptides from pork bone and elucidation of their molecular mechanism for umami taste perception
Yuxiang Gu, Yajie Niu, Jingcheng Zhang, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
Methods in Molecular Biology (Clifton, N.J.)
|
May 12, 2012
Transient expression assays for quantifying signaling output
Yajie Niu, Jen Sheen
Journal of Experimental Botany
|
February 16, 2011
Characterization of JAZ-interacting bHLH transcription factors that regulate jasmonate responses in Arabidopsis
Yajie Niu, Pablo Figueroa, John Browse
Phytochemistry
|
October 6, 2009
Top hits in contemporary JAZ: an update on jasmonate signaling
Hoo Sun Chung, Yajie Niu, John Browse, et al.
Food Chemistry
|
July 20, 2025
Identification of saltiness-enhancing compounds in Zanthoxylum bungeanum essential oil chicken soup and molecular docking with transmembrane channel-like protein 4 (TMC4)
Shujing Liu, Yuxiang Gu, Ruiyi Zheng, et al.
Ecotoxicology and Environmental Safety
|
June 24, 2023
PeMPK17 interacts with PeMKK7 and participates in para-hydroxybenzoic acid stress resistance by removing reactive oxygen species
Yajie Niu, Junru Li, Ye Zhao, et al.
The Plant Cell
|
May 7, 2013
Comprehensive protein-based artificial microRNA screens for effective gene silencing in plants
Jian-Feng Li, Hoo Sun Chung, Yajie Niu, et al.
Food Chemistry
|
September 16, 2023
Virtual screening and characteristics of novel umami peptides from porcine type I collagen
Yuxiang Gu, Jingcheng Zhang, Yajie Niu, et al.
Food Chemistry
|
March 14, 2026
Porcine bone-derived umami-enhancing peptides: Identification and mechanistic insights via dual-ligand docking, molecular dynamics and electroencephalogram
Yuxiang Gu, Shujing Liu, Yajie Niu, et al.
Frontiers in Plant Science
|
June 28, 2024
Diversity of <i>Colletotrichum</i> species associated with anthracnose on <i>Euonymus japonicus</i> and their sensitivity to fungicides
Yayong Liu, Xiaoqian Tan, Juan Zhao, et al.
Food & Function
|
August 27, 2024
High-throughput discovery of umami peptides from pork bone and elucidation of their molecular mechanism for umami taste perception
Yuxiang Gu, Yajie Niu, Jingcheng Zhang, et al.
Page
of 3