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Food Chemistry: X|July 22, 2024
The influence of processing technologies on the biological activity of carbohydrates in foodPeng Song, Yajun Huang, Jingru Li, et al.
Medicine and Science in Sports and Exercise|February 2, 2023
Methodological Quality of Systematic Reviews on Bodyweight Management Strategies for Children and AdolescentsRobin Sze-Tak Ho, King Yin Chui, Wendy Yajun Huang, et al.
Chemical Society Reviews|May 9, 2015
The chemical biology of sirtuinsBing Chen, Wenwen Zang, Juan Wang, et al.
Frontiers in Cellular and Infection Microbiology|March 6, 2018
Systematic Identification of Intracellular-Translocated Candidate Effectors in <i>Edwardsiella piscicida</i>Lingzhi Zhang, Zhiwei Jiang, Shan Fang, et al.
International Journal of Biological Macromolecules|July 3, 2023
Metabolomic analysis and pathway profiling of paramylon production in Euglena gracilis grown on different carbon sourcesYajun Huang, Xuzhi Wan, Zexu Zhao, et al.
American Journal of Translational Research|October 12, 2020
ITK inhibition promotes long-term survival of cardiac allografts by regulating T cell PLCγ phosphorylationYajun Huang, Zhongyu Wang, Huanhuan Li, et al.
The International Journal of Behavioral Nutrition and Physical Activity|January 20, 2021
Family, school and individual characteristics associated with adolescents' physical activity at school in Hong Kong: the iHealt(H) studyAlison Carver, Muhammad Akram, Anthony Barnett, et al.
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