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Chemosphere
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September 20, 2013
The protective effect of clay minerals against damage to adsorbed DNA induced by cadmium and mercury
Yakun Hou, Pingxiao Wu, Nengwu Zhu
Comprehensive Reviews in Food Science and Food Safety
|
April 6, 2026
Measuring Food Safety Culture: A Systematic Review of Questionnaire Dimensions and Validation Practices
Ke Wang, Miranda Mirosa, Yakun Hou, et al.
Journal of Food Protection
|
May 3, 2022
Chinese Consumers' Acceptance of Novel Technologies Designed To Control Foodborne Bacteria
K E Wang, Miranda Mirosa, Yakun Hou, et al.
Foods (Basel, Switzerland)
|
November 9, 2024
The Commercial Application of Insect Protein in Food Products: A Product Audit Based on Online Resources
Lei Cong, David Dean, Chunguang Liu, et al.
Journal of Food Science
|
July 17, 2023
Food Technology Neophobia Scales in cross-national context: Consumers' acceptance of food technologies between Chinese and New Zealand
Ke Wang, Lei Cong, Miranda Mirosa, et al.
Food Chemistry
|
March 31, 2023
Protocols for extraction and purification of rutin from leafy by-products of asparagus (Asparagus officinalis) and characterization of the purified product
Bimal Chitrakar, Yakun Hou, Sakamon Devahastin, et al.
Journal of the Science of Food and Agriculture
|
October 23, 2024
Preparation, identification and α-glucosidase inhibitory activity of a high-methoxyl HG-type pectin from Liangping pomelo (Citrus maxima cv. Liangpin Yu) peel
Xin Gu, Tao Gao, Mengya Liu, et al.
Food Research International (Ottawa, Ont.)
|
September 4, 2024
Impact of COVID-19 on Chinese urban consumers' food safety knowledge and behavior - A comparative study between pre and post pandemic eras
Ke Wang, Lei Cong, Miranda Mirosa, et al.
Food Chemistry: X
|
December 4, 2023
Improvement in the gelling properties of myofibrillar protein from the razor clam (<i>Sinonovacula constricta</i>) through phosphorylation and structural characterization of the modified protein
Qing Zhang, Yakun Hou, Xiaohan Liu, et al.
Advances in Food and Nutrition Research
|
January 26, 2019
Marine Waste Utilization as a Source of Functional and Health Compounds
Amin Shavandi, Yakun Hou, Alan Carne, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Chemosphere
|
September 20, 2013
The protective effect of clay minerals against damage to adsorbed DNA induced by cadmium and mercury
Yakun Hou, Pingxiao Wu, Nengwu Zhu
Comprehensive Reviews in Food Science and Food Safety
|
April 6, 2026
Measuring Food Safety Culture: A Systematic Review of Questionnaire Dimensions and Validation Practices
Ke Wang, Miranda Mirosa, Yakun Hou, et al.
Journal of Food Protection
|
May 3, 2022
Chinese Consumers' Acceptance of Novel Technologies Designed To Control Foodborne Bacteria
K E Wang, Miranda Mirosa, Yakun Hou, et al.
Foods (Basel, Switzerland)
|
November 9, 2024
The Commercial Application of Insect Protein in Food Products: A Product Audit Based on Online Resources
Lei Cong, David Dean, Chunguang Liu, et al.
Journal of Food Science
|
July 17, 2023
Food Technology Neophobia Scales in cross-national context: Consumers' acceptance of food technologies between Chinese and New Zealand
Ke Wang, Lei Cong, Miranda Mirosa, et al.
Food Chemistry
|
March 31, 2023
Protocols for extraction and purification of rutin from leafy by-products of asparagus (Asparagus officinalis) and characterization of the purified product
Bimal Chitrakar, Yakun Hou, Sakamon Devahastin, et al.
Journal of the Science of Food and Agriculture
|
October 23, 2024
Preparation, identification and α-glucosidase inhibitory activity of a high-methoxyl HG-type pectin from Liangping pomelo (Citrus maxima cv. Liangpin Yu) peel
Xin Gu, Tao Gao, Mengya Liu, et al.
Food Research International (Ottawa, Ont.)
|
September 4, 2024
Impact of COVID-19 on Chinese urban consumers' food safety knowledge and behavior - A comparative study between pre and post pandemic eras
Ke Wang, Lei Cong, Miranda Mirosa, et al.
Food Chemistry: X
|
December 4, 2023
Improvement in the gelling properties of myofibrillar protein from the razor clam (<i>Sinonovacula constricta</i>) through phosphorylation and structural characterization of the modified protein
Qing Zhang, Yakun Hou, Xiaohan Liu, et al.
Advances in Food and Nutrition Research
|
January 26, 2019
Marine Waste Utilization as a Source of Functional and Health Compounds
Amin Shavandi, Yakun Hou, Alan Carne, et al.
Page
of 3