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International Journal of Food Sciences and Nutrition|July 25, 2008
Seasonal comparison of wild and farmed brown trout (Salmo trutta forma fario L., 1758): crude lipid, gonadosomatic index and fatty acidsYalçin Kaya, Mehmet Emіn ErdemInternational Journal of Food Sciences and Nutrition|April 22, 2009
Fatty acid and amino acid composition of raw and hot smoked sturgeon (Huso huso, L. 1758)Yalçin Kaya, Hülya Turan, M Emin ErdemUlusal Travma Dergisi = Turkish Journal of Trauma & Emergency Surgery : TJTES|June 1, 2002
[Skin defect coverage with micro skin graft]Nazim Gümüş, Yalçin Kaya, Sadik Karakaya, et al.Drug and Alcohol Review|February 18, 2004
Heroin users in Australia: population trendsC Yalçin Kaya, Yuliya Tugai, Jerzy A Filar, et al.Pageof 1