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Foods (Basel, Switzerland)
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June 26, 2026
Ultrasonic-Assisted Extraction of Astaxanthin Using Hydrophobic Deep Eutectic Solvent: Process Optimization and Anti-Aging Activity Evaluation
Yuan Cao, Yalu Ji, Chong Chen, et al.
Applied and Environmental Microbiology
|
July 16, 2024
Biological characterization of the phage lysin AVPL and its efficiency against <i>Aerococcus viridans</i>-induced mastitis in a murine model
Hengyu Xi, Yalu Ji, Yao Fu, et al.
International Journal of Molecular Sciences
|
December 9, 2023
<i>Aerococcus viridans</i> Phage Lysin AVPL Had Lytic Activity against <i>Streptococcus suis</i> in a Mouse Bacteremia Model
Hengyu Xi, Yao Fu, Chong Chen, et al.
International Journal of Food Microbiology
|
February 26, 2026
Gut virome derived bacteriophage endolysin Lys572 can effectively control Streptococcus suis in refrigerated and thawed pork
Hui Ning, Yiming Ma, Siyao Zuo, et al.
Microbiological Research
|
February 17, 2026
Characterization of the phage ΦK64 depolymerase S2-4 and its therapeutic effect against K1 serotype Klebsiella pneumoniae
Rihong Zhao, Tianjiao Du, Yalu Ji, et al.
Analytica Chimica Acta
|
July 16, 2025
Combining immunomagnetic beads and the phage lysin LysGH15 for fluorescence detection of Staphylococcus aureus
Yuqing Zhou, Hanli Kang, Xiaoguang Zhang, et al.
International Journal of Food Microbiology
|
October 9, 2025
A novel phage lysin Lys19 can serve as potential biocontrol agent against Clostridium perfringens and Streptococcus suis
Yalu Ji, Yuqing Zhou, Yao Fu, et al.
International Journal of Molecular Sciences
|
February 13, 2026
Correction: Xi et al. <i>Aerococcus viridans</i> Phage Lysin AVPL Had Lytic Activity against <i>Streptococcus suis</i> in a Mouse Bacteremia Model. <i>Int. J. Mol. Sci.</i> 2023, <i>24</i>, 16670
Hengyu Xi, Yao Fu, Chong Chen, et al.
Current Research in Food Science
|
March 26, 2026
A novel broad-spectrum phage lysin CP02 for biocontrol of <i>Clostridium perfringens</i> in poultry meat
Yuqing Zhou, Hanli Kang, Li Qin, et al.
The Science of the Total Environment
|
January 14, 2024
The pig intestinal phageome is an important reservoir and transfer vector for virulence genes
Yalu Ji, Hengyu Xi, Chong Chen, et al.
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Search research articles
Search
Showing results (1-10 of 35) with videos related to
Sort By:
Page
of 4
Foods (Basel, Switzerland)
|
June 26, 2026
Ultrasonic-Assisted Extraction of Astaxanthin Using Hydrophobic Deep Eutectic Solvent: Process Optimization and Anti-Aging Activity Evaluation
Yuan Cao, Yalu Ji, Chong Chen, et al.
Applied and Environmental Microbiology
|
July 16, 2024
Biological characterization of the phage lysin AVPL and its efficiency against <i>Aerococcus viridans</i>-induced mastitis in a murine model
Hengyu Xi, Yalu Ji, Yao Fu, et al.
International Journal of Molecular Sciences
|
December 9, 2023
<i>Aerococcus viridans</i> Phage Lysin AVPL Had Lytic Activity against <i>Streptococcus suis</i> in a Mouse Bacteremia Model
Hengyu Xi, Yao Fu, Chong Chen, et al.
International Journal of Food Microbiology
|
February 26, 2026
Gut virome derived bacteriophage endolysin Lys572 can effectively control Streptococcus suis in refrigerated and thawed pork
Hui Ning, Yiming Ma, Siyao Zuo, et al.
Microbiological Research
|
February 17, 2026
Characterization of the phage ΦK64 depolymerase S2-4 and its therapeutic effect against K1 serotype Klebsiella pneumoniae
Rihong Zhao, Tianjiao Du, Yalu Ji, et al.
Analytica Chimica Acta
|
July 16, 2025
Combining immunomagnetic beads and the phage lysin LysGH15 for fluorescence detection of Staphylococcus aureus
Yuqing Zhou, Hanli Kang, Xiaoguang Zhang, et al.
International Journal of Food Microbiology
|
October 9, 2025
A novel phage lysin Lys19 can serve as potential biocontrol agent against Clostridium perfringens and Streptococcus suis
Yalu Ji, Yuqing Zhou, Yao Fu, et al.
International Journal of Molecular Sciences
|
February 13, 2026
Correction: Xi et al. <i>Aerococcus viridans</i> Phage Lysin AVPL Had Lytic Activity against <i>Streptococcus suis</i> in a Mouse Bacteremia Model. <i>Int. J. Mol. Sci.</i> 2023, <i>24</i>, 16670
Hengyu Xi, Yao Fu, Chong Chen, et al.
Current Research in Food Science
|
March 26, 2026
A novel broad-spectrum phage lysin CP02 for biocontrol of <i>Clostridium perfringens</i> in poultry meat
Yuqing Zhou, Hanli Kang, Li Qin, et al.
The Science of the Total Environment
|
January 14, 2024
The pig intestinal phageome is an important reservoir and transfer vector for virulence genes
Yalu Ji, Hengyu Xi, Chong Chen, et al.
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of 4