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Food Chemistry|November 11, 2025
Lysine-assisted ultrasonic treatment of fish myofibrillar proteins conformational rearrangement: A synergistic strategy for enhanced volatile compounds adsorption and emulsion stabilizationYamei Wu, Zhenxing Li, Yanyan Wu, et al.
Environmental Pollution (Barking, Essex : 1987)|September 6, 2023
Quantitative proteomic analysis of the mechanism of Cd toxicity in Enterobacter sp. FM-1: Comparison of different growth stagesYi Li, Xinwei Shi, Yuyuan Chen, et al.
Journal of Animal Science|April 2, 2024
MiRNA-21-5p induces chicken hepatic lipogenesis by targeting NFIB and KLF3 to suppress the PI3K/AKT signaling pathwayYamei Wu, Jing Zhao, Can Cui, et al.
Frontiers in Oncology|December 26, 2022
Case report: First report of haploidentical allogeneic hematopoietic stem cell transplantation from donors with mild alpha-thalassemia for acute leukemiaWenshuai Zheng, Yamei Wu, Lixun Guan, et al.
World Neurosurgery|March 17, 2024
Posterior Pedicle Screw Fixation With Indirect Decompression Versus Direct Decompression in Treating Thoracolumbar Burst Fracture: A Systematic Review and Meta-AnalysisDagang Feng, Yuchen Duan, Jun Chen, et al.
Frontiers in Pharmacology|July 22, 2026
Potential protective effects of Phyllanthus emblica L. extract on high-salt diet-induced hypertension: a combined analysis of gut microbiota and metabolomicsMingzhu Peng, Zixin He, Jia Nie, et al.
The Journal of Biological Chemistry|June 19, 2015
Forkhead Box M1 Is Essential for Nuclear Localization of Glioma-associated Oncogene Homolog 1 in Glioblastoma Multiforme Cells by Promoting Importin-7 ExpressionJianfei Xue, Aidong Zhou, Christina Tan, et al.
Alternative Therapies in Health and Medicine|April 6, 2023
Importance of the Nurses' Empathy Level in Operating RoomsMiaoye Hu, Zhengzhou Zhang, Yunxia Ou, et al.
Carbohydrate Polymers|September 19, 2025
Chitosan‑titanium dioxide emulsion incorporated pH-responsive active packaging film: Real-time freshness monitoring and targeted fishy odor controlYamei Wu, Zhenxing Li, Yanyan Wu, et al.
Food Science & Nutrition|August 1, 2026
Interaction Among Microbiota, Chemical Composition, and Quality Variations in Coffea arabica Across Altitudinal Gradients During Wet ProcessingXiaojing Shen, Yamei Wu, Qi Wang, et al.
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