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Journal of Agricultural and Food Chemistry|January 14, 2021
Antioxidative Properties and Chemical Changes of Quercetin in Fish Oil: Quercetin Reacts with Free Fatty Acids to Form Its Ester DerivativesShaojun Liu, Yamin Zhu, Ning Liu, et al.
Carbohydrate Polymers|April 23, 2014
Effects of ripening stage and cultivar on physicochemical properties and pectin nanostructures of jujubesHongjuan Wang, Fusheng Chen, Hongshun Yang, et al.
The Science of the Total Environment|September 7, 2024
Identifying groundwater ammonium hotspots in riverside aquifer of Central Yangtze River BasinShuai Shen, Jingwei Zhang, Yao Du, et al.
Sports Medicine (Auckland, N.Z.)|April 30, 2024
The Influence of Exercise on Cancer Risk, the Tumor Microenvironment and the Treatment of CancerAnqi He, Yamin Pu, Chengsen Jia, et al.
Headache|May 23, 2024
Radiological features of patients with headache as a presenting symptom of neurosarcoidosisSelina Mahmood, Yamin Sallowm, Muhammad Affan, et al.
Journal of Environmental Management|April 12, 2024
Determination of high-risk factors and related spatially influencing variables of heavy metals in groundwaterHuanhuan Shi, Yao Du, Yueping Li, et al.
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