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Yamin Pei

Showing results (1-10 of 2) with videos related to

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Frontiers in Nutrition|February 23, 2024
Effects of deep frying and baking on the quality attributes, water distribution, and flavor characteristics of duck jerkyYamin Pei, Xingyue Guo, Xionghui Shu, et al.
Journal of Colloid and Interface Science|April 12, 2026
Programming asphalt-derived carbon microstructures via oxygen-induced precursor restructuring for alkali-ion battery anodesFeixiang Zhou, Yuting Hu, Yamin Pei, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Frontiers in Nutrition|February 23, 2024
Effects of deep frying and baking on the quality attributes, water distribution, and flavor characteristics of duck jerkyYamin Pei, Xingyue Guo, Xionghui Shu, et al.
Journal of Colloid and Interface Science|April 12, 2026
Programming asphalt-derived carbon microstructures via oxygen-induced precursor restructuring for alkali-ion battery anodesFeixiang Zhou, Yuting Hu, Yamin Pei, et al.
Pageof 1