Showing results (101-110 of 135) with videos related to
Sort By:
Pageof 14
Clinical Proteomics|May 23, 2019
Biomarkers of blood cadmium and incidence of cardiovascular events in non-smokers: results from a population-based proteomics studyYan Borné, Björn Fagerberg, Gerd Sallsten, et al.Heart (British Cardiac Society)|October 18, 2018
Increased vascular endothelial growth factor D is associated with atrial fibrillation and ischaemic strokeJohn Berntsson, J Gustav Smith, Linda S B Johnson, et al.Neurology|October 11, 2022
Association of Ultraprocessed Food Consumption With Risk of Dementia: A Prospective Cohort StudyHuiping Li, Shu Li, Hongxi Yang, et al.Food & Function|February 25, 2026
Association between habitual dietary taurine intake and the risk of metabolic dysfunction-associated steatotic liver disease: a prospective cohort studyShunming Zhang, Xinyu Xu, Dingkang Wang, et al.Arteriosclerosis, Thrombosis, and Vascular Biology|March 18, 2017
FADD, Caspase-3, and Caspase-8 and Incidence of Coronary EventsLing Xue, Yan Borné, Ingrid Yao Mattisson, et al.Journal of Human Hypertension|January 17, 2019
Difference in the risk profiles of carotid-femoral pulse wave velocity: results from two community-based studies in China and SwedenQian-Hui Guo, Iram Faqir Muhammad, Yan Borné, et al.Preventive Medicine|October 7, 2014
Differences in anthropometric measures in immigrants and Swedish-born individuals: results from two community-based cohort studiesAxel C Carlsson, Per Wändell, Ulf Riserus, et al.American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|April 28, 2018
Blood Lead Levels and Decreased Kidney Function in a Population-Based CohortFlorencia Harari, Gerd Sallsten, Anders Christensson, et al.Journal of Neurochemistry|November 18, 2025
Taurine Intake, Plasma Taurine Concentration, and Dementia Risk: Findings From the Malmö Diet and Cancer StudyNaiqi Zhang, Yan Borné, Elisabeth Hagberg, et al.Scientific Reports|May 21, 2024
The Gly82Ser polymorphism in the receptor for advanced glycation endproducts increases the risk for coronary events in the general populationHelena Grauen Larsen, Jiangming Sun, Marketa Sjögren, et al.Pageof 14