Showing results (61-70 of 135) with videos related to

Sort By:
Pageof 14
Nature Communications|July 3, 2024
Adherence to the EAT-Lancet diet and incident depression and anxietyXujia Lu, Luying Wu, Liping Shao, et al.
Open Heart|April 21, 2021
Cardiovascular risk factors and autonomic indices in relation to fatal and non-fatal coronary eventsChristian Zambach, Artur Fedorowski, Yan Borné, et al.
The Journal of Nutrition|January 31, 2026
BMI subclassification and future risk of metabolic dysfunction-associated steatotic liver disease and liver-related eventsShunming Zhang, Daniel E Coral, Zhenyu Huo, et al.
Plos One|November 14, 2014
Cadmium exposure and incidence of diabetes mellitus--results from the Malmö Diet and Cancer studyYan Borné, Björn Fagerberg, Margaretha Persson, et al.
BMC Medicine|July 28, 2023
The EAT-Lancet diet, genetic susceptibility and risk of atrial fibrillation in a population-based cohortShunming Zhang, Anna Stubbendorff, Ulrika Ericson, et al.
ERJ Open Research|June 12, 2020
Measures of lung function and their relationship with advanced glycation end-productsSuneela Zaigham, Margaretha Persson, Amra Jujic, et al.
Metabolism: Clinical and Experimental|January 22, 2023
Adherence to the EAT-Lancet diet, genetic susceptibility, and risk of type 2 diabetes in Swedish adultsShunming Zhang, Anna Stubbendorff, Kjell Olsson, et al.
Stroke|October 26, 2018
FADD (Fas-Associated Protein With Death Domain), Caspase-3, and Caspase-8 and Incidence of Ischemic StrokeIram Faqir Muhammad, Yan Borné, Olle Melander, et al.
Pageof 14