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Environmental Research|May 22, 2016
Low-level exposure to lead, blood pressure, and hypertension in a population-based cohortAngela Gambelunghe, Gerd Sallsten, Yan Borné, et al.Clinical Nutrition (Edinburgh, Scotland)|October 7, 2025
Identifying genetic variants associated with sugar intake and appraising the genetic correlations with cardiovascular outcomesSuzanne Janzi, Stina Ramne, Minghao Kou, et al.Clinical Nutrition (Edinburgh, Scotland)|October 29, 2024
Ultra-processed food consumption, plasma metabolite profile, and risk of all-cause and cause-specific mortality in a population-based cohortYufeng Du, Shunming Zhang, Johanne Slørdal Schjølberg, et al.Diabetes Care|October 4, 2017
Arterial Stiffness and Incidence of Diabetes: A Population-Based Cohort StudyIram Faqir Muhammad, Yan Borné, Gerd Östling, et al.Environmental Health Perspectives|December 7, 2019
Blood Lead Levels and Risk of Atherosclerosis in the Carotid Artery: Results from a Swedish CohortFlorencia Harari, Lars Barregard, Gerd Östling, et al.Plos One|August 1, 2017
Acute phase proteins as prospective risk markers for arterial stiffness: The Malmö Diet and Cancer cohortIram Faqir Muhammad, Yan Borné, Gerd Östling, et al.Journal of the American Heart Association|December 4, 2017
Cadmium, Carotid Atherosclerosis, and Incidence of Ischemic StrokeYan Borné, Björn Fagerberg, Margaretha Persson, et al.Neurology|December 17, 2025
High- and Low-Fat Dairy Consumption and Long-Term Risk of Dementia: Evidence From a 25-Year Prospective Cohort StudyYufeng Du, Yan Borné, Jessica Samuelsson, et al.Journal of Hypertension|February 10, 2022
Association of arterial stiffness with coronary artery calcium score in the general-population: the Swedish CArdioPulmonary bioImage studyIram Faqir Muhammad, Jan E Engvall, Margaretha Persson, et al.Nutrients|December 17, 2024
Association Between the EAT-Lancet Reference Diet and Gestational Diabetes Mellitus: A Mini-ReviewNiuniu Sun, Shubo Wen, Zhenyu Huo, et al.Pageof 14