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Yan Gai

Showing results (61-70 of 104) with videos related to

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Food Chemistry|November 12, 2013
Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activitiesJiao Jiao, Zhu-Gang Li, Qing-Yan Gai, et al.
Journal of Plant Physiology|July 23, 2025
Sporopollenin-chitosan microspheres loaded with an endophytic fungus Talaromyces neorugulosus R-209 for promoting development and controlling root rot in pigeon peaJin-Xian Fu, Jiao Jiao, Qing-Yan Gai, et al.
ACS Omega|May 23, 2022
MOF-Derived Long Spindle-like Carbon-Coated Ternary Transition-Metal-Oxide Composite for Lithium StorageLiming Wu, Yan-Gai Liu, Hang Zhao, et al.
Plant Cell, Tissue and Organ Culture|May 17, 2023
Blue LED light promoting the growth, accumulation of high-value isoflavonoids and astragalosides, antioxidant response, and biosynthesis gene expression in <i>Astragalus membranaceu</i>s (Fisch.) Bunge hairy root culturesQing-Yan Gai, Xue Feng, Jiao Jiao, et al.
Bioresource Technology|August 30, 2017
Degradation of lignin in birch sawdust treated by a novel Myrothecium verrucaria coupled with ultrasound assistanceQing-Fang Wang, Li-Li Niu, Jiao Jiao, et al.
Journal of Agricultural and Food Chemistry|September 28, 2017
Enhanced Production of Two Bioactive Isoflavone Aglycones in Astragalus membranaceus Hairy Root Cultures by Combining Deglycosylation and Elicitation of Immobilized Edible Aspergillus nigerJiao Jiao, Qing-Yan Gai, Li-Li Niu, et al.
Journal of Agricultural and Food Chemistry|October 9, 2024
Enhanced Accumulation of Health-Promoting Cajaninstilbene Acid in Pigeon Pea Hairy Root Cultures Cocultured with an Endophytic Fungus during Early Stages of ColonizationJin-Xian Fu, Jiao Jiao, Qing-Yan Gai, et al.
Pesticide Biochemistry and Physiology|March 14, 2026
A novel endophytic fungus Fusarium oxysporum G-07 exhibits antagonism against Rhizoctonia solani and promotes growth in Scutellaria baicalensisXiao-Qing Wang, Jiao Jiao, Qing-Yan Gai, et al.
World Journal of Clinical Cases|February 16, 2023
Soft tissue tuberculosis detected by next-generation sequencing: A case report and review of literatureYan-Gai He, Ya-Hui Huang, Xiao-Lan Yi, et al.
Food Chemistry|August 3, 2020
Simultaneous quantification of eleven bioactive phenolic compounds in pigeon pea natural resources and in vitro cultures by ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry (UPLC-QqQ-MS/MS)Qing-Yan Gai, Jiao Jiao, Xin Wang, et al.
Pageof 11

Showing results (61-70 of 104) with videos related to

Sort By:
Pageof 11
Food Chemistry|November 12, 2013
Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activitiesJiao Jiao, Zhu-Gang Li, Qing-Yan Gai, et al.
Journal of Plant Physiology|July 23, 2025
Sporopollenin-chitosan microspheres loaded with an endophytic fungus Talaromyces neorugulosus R-209 for promoting development and controlling root rot in pigeon peaJin-Xian Fu, Jiao Jiao, Qing-Yan Gai, et al.
ACS Omega|May 23, 2022
MOF-Derived Long Spindle-like Carbon-Coated Ternary Transition-Metal-Oxide Composite for Lithium StorageLiming Wu, Yan-Gai Liu, Hang Zhao, et al.
Plant Cell, Tissue and Organ Culture|May 17, 2023
Blue LED light promoting the growth, accumulation of high-value isoflavonoids and astragalosides, antioxidant response, and biosynthesis gene expression in <i>Astragalus membranaceu</i>s (Fisch.) Bunge hairy root culturesQing-Yan Gai, Xue Feng, Jiao Jiao, et al.
Bioresource Technology|August 30, 2017
Degradation of lignin in birch sawdust treated by a novel Myrothecium verrucaria coupled with ultrasound assistanceQing-Fang Wang, Li-Li Niu, Jiao Jiao, et al.
Journal of Agricultural and Food Chemistry|September 28, 2017
Enhanced Production of Two Bioactive Isoflavone Aglycones in Astragalus membranaceus Hairy Root Cultures by Combining Deglycosylation and Elicitation of Immobilized Edible Aspergillus nigerJiao Jiao, Qing-Yan Gai, Li-Li Niu, et al.
Journal of Agricultural and Food Chemistry|October 9, 2024
Enhanced Accumulation of Health-Promoting Cajaninstilbene Acid in Pigeon Pea Hairy Root Cultures Cocultured with an Endophytic Fungus during Early Stages of ColonizationJin-Xian Fu, Jiao Jiao, Qing-Yan Gai, et al.
Pesticide Biochemistry and Physiology|March 14, 2026
A novel endophytic fungus Fusarium oxysporum G-07 exhibits antagonism against Rhizoctonia solani and promotes growth in Scutellaria baicalensisXiao-Qing Wang, Jiao Jiao, Qing-Yan Gai, et al.
World Journal of Clinical Cases|February 16, 2023
Soft tissue tuberculosis detected by next-generation sequencing: A case report and review of literatureYan-Gai He, Ya-Hui Huang, Xiao-Lan Yi, et al.
Food Chemistry|August 3, 2020
Simultaneous quantification of eleven bioactive phenolic compounds in pigeon pea natural resources and in vitro cultures by ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry (UPLC-QqQ-MS/MS)Qing-Yan Gai, Jiao Jiao, Xin Wang, et al.
Pageof 11