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Hua Xi Kou Qiang Yi Xue Za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology|June 12, 2004
[Effect of para-aminobenzonic acid (PABA) on cell-surface hydrophobicity of Streptococcus mutans]Yan-hong Li, Xue-dong Zhou, Xiao-rong Xiao, et al.Shi Yan Sheng Wu Xue Bao|March 26, 2005
[Suppression of apple polyphenol oxidase by double-stranded RNA (RNAi)]Yan Hong Cao, Zhen Zhang, Quan Hong Yao, et al.AIDS Patient Care and Stds|January 25, 2005
Risk factors for sexually transmitted disease among rural-to-urban migrants in China: implications for HIV/sexually transmitted disease preventionHongjie Liu, Xiaoming Li, Bonita Stanton, et al.Zhonghua Fu Chan Ke Za Zhi|May 26, 2011
[Clinical analysis of 100 preimplantation genetic diagnosis cycles]Yan-wen Xu, Can-quan Zhou, Yan-hong Zeng, et al.International Journal of Biological Sciences|May 27, 2011
Alveolar type II cells escape stress failure caused by tonic stretch through transient focal adhesion disassemblyXiao-Yang Liu, Xiao-Fei Chen, Yan-Hong Ren, et al.International Journal of Biological Sciences|June 22, 2019
Novel Role of Heterogeneous Nuclear Ribonucleoprotein E1 in Regulation of Apoptosis and Autophagy by a Triazole Derivative in Vascular Endothelial CellsNing Meng, Yan Gong, Xin Mu, et al.Plant Physiology and Biochemistry : PPB|July 1, 2019
Metabolite and gene expression analysis reveal the molecular mechanism for petal colour variation in six Centaurea cyanus cultivarsChengyan Deng, Shanshan Li, Chengyong Feng, et al.The Clinical Respiratory Journal|March 1, 2022
Safety and accuracy of transbronchial lung cryobiopsy in diagnosing desquamative interstitial pneumoniaJun-Ge Zhao, Guo-Wu Zhou, Ling Zhao, et al.Food Chemistry|February 26, 2022
The amino acid on the top of the active groove allosterically modulates product specificity of the 1,4-α-glucan branching enzymeXiaofeng Ban, Shixia Xi, Haimin Jiang, et al.Journal of Agricultural and Food Chemistry|March 8, 2022
Butyl Group Distribution, Intestinal Digestion, and Colonic Fermentation Characteristics of Different Butyrylated StarchesLingjin Li, Wei Li, Lihong Yang, et al.Pageof 381