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Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|December 6, 2014
[Discrimination of adulterated milk based on Euclidian distances between two-dimensional infrared correlation spectra]Ren-jie Yang, Yan-rong Yang, Gui-mei Dong, et al.
Oxidative Medicine and Cellular Longevity|January 24, 2019
Flavonoid-Rich Ethanol Extract from the Leaves of Diospyros kaki Attenuates D-Galactose-Induced Oxidative Stress and Neuroinflammation-Mediated Brain Aging in MiceYingjuan Ma, Bin Ma, Yuying Shang, et al.
Molecular Medicine Reports|February 3, 2018
Activin A inhibition attenuates sympathetic neural remodeling following myocardial infarction in ratsJuan Hu, Xi Wang, Yan-Hong Tang, et al.
ACS Applied Materials & Interfaces|December 16, 2017
Effective Cathode Design of Three-Layered Configuration for High-Energy Li-S BatteriesSi-Yu Liu, Chao-Ying Fan, Yan-Hong Shi, et al.
World Journal of Pediatrics : WJP|January 5, 2022
Epidemiology and region-specific risk factors for low Apgar scores in China: a nationwide studyYi-Wen Wang, Yan Chen, Yan-Hong Ming, et al.
Expert Review of Clinical Pharmacology|September 5, 2022
Incidence and risk of severe adverse events associated with trastuzumab emtansine (T-DM1) in the treatment of breast cancer: an up-to-date systematic review and meta-analysis of randomized controlled clinical trialsKuan Liu, Yan-Hong Li, Xi Zhang, et al.
Stem Cell Research|April 14, 2022
Generation of an integration-free induced pluripotent stem cell line (LZUSHI001-A) from an epileptic patient with DGKG mutationYa-Qing Liu, Tiao-Wen Ling, Hong-Yan Wang, et al.
Journal of the Science of Food and Agriculture|April 15, 2022
Influence of different kinds of fatty acids on the behavior, structure and digestibility of high amylose maize starch-fatty acid complexesShenglin Sun, Shuxian Hua, Yan Hong, et al.
European Journal of Medicinal Chemistry|June 30, 2019
Discovery of novel pyrimidine-based benzothiazole derivatives as potent cyclin-dependent kinase 2 inhibitors with anticancer activityPeng-Cheng Diao, Wei-Yuan Lin, Xie-Er Jian, et al.
Meat Science|April 23, 2023
Effects of combined chickpea protein isolate and chitosan on the improvement of technological quality in phosphate-free pork meat emulsions: Its relation to modifications on protein thermal and structural propertiesYu Wang, Jing-Jing Yuan, Ke Li, et al.
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