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Comprehensive Reviews in Food Science and Food Safety|January 29, 2024
Mechanism of action of anthocyanin on the detoxification of foodborne contaminants-A review of recent literatureYan Jiang, Xusheng Li, Yulin Zhang, et al.
ACS Applied Materials & Interfaces|January 25, 2024
Versatile Mesoporous All-Wood Sponge Enabled by In Situ Fibrillation toward Indoor-Outdoor Energy Management and ConversionZhiqian Meng, Xiuyu Liu, Lin Zhou, et al.
Phytochemistry|February 21, 2024
Anti-inflammatory monoterpenes from morinda (Morinda officinalis How.)Yan Jiang, Lu Chen, Jia Zeng, et al.
Frontiers in Plant Science|November 13, 2023
Physiological responses and transcriptome analysis of soybean under gradual water deficitYuwen Xu, Di Song, Xingliang Qi, et al.
Computers in Biology and Medicine|July 23, 2023
C2FTFNet: Coarse-to-fine transformer network for joint optic disc and cup segmentationYugen Yi, Yan Jiang, Bin Zhou, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal|September 4, 2023
Transition metal doped WSi2N4monolayer for water splitting electrocatalysts: a first-principles studyMengya Huang, Yan Jiang, Zijiang Luo, et al.
Journal of Laparoendoscopic & Advanced Surgical Techniques. Part A|June 27, 2023
Initial Clinical Application of Enhanced Recovery After Transoral Robotic ThyroidectomyYi Chen, Gang Zhang, Jing Xu, et al.
Journal of Hazardous Materials|June 4, 2023
AHR-mediated mCheng Ji, Yizhou Tao, Xiaoxiao Li, et al.
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