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Journal of Agricultural and Food Chemistry|July 29, 2014
Lichenysin, a cyclooctapeptide occurring in Chinese liquor jiannanchun reduced the headspace concentration of phenolic off-flavors via hydrogen-bond interactionsRong Zhang, Qun Wu, Yan XuApplied Biochemistry and Biotechnology|January 12, 2013
Precursor supply strategy for tetramethylpyrazine production by bacillus subtilis on solid-state fermentation of wheat branFei Hao, Qun Wu, Yan XuJournal of Agricultural and Food Chemistry|September 14, 2013
Characterization of odor-active compounds in sweet-type Chinese rice wine by aroma extract dilution analysis with special emphasis on sotolonShuang Chen, Dong Wang, Yan XuMetal Ions in Life Sciences|February 23, 2013
Cadmium in marine phytoplanktonYan Xu, François M M MorelBriefings in Bioinformatics|April 19, 2026
Spatial multi-omics integration by cross-modal graph contrastive learningYang Gui, Yan Xu, Chao LiInorganic Chemistry|June 3, 2023
Multimode Dynamic Photoluminescence of BiZishuo Yi, Peng Liu, Yan XuPlos One|May 4, 2026
ATF-MGIAM: Medically-guided interpretable attention mapping for robust pertussis cough sound recognitionSiheng Zhang, Yan Xu, Ying XiaoApplied and Environmental Microbiology|May 13, 2014
Starter culture selection for making Chinese sesame-flavored liquor based on microbial metabolic activity in mixed-culture fermentationQun Wu, Jie Ling, Yan XuZhonghua Yi Xue Za Zhi|February 20, 2014
[Job burnout among physicians in ten areas of China]Gui Cui, Fang Wang, Yan XuMetabolic Engineering|November 20, 2018
Systematically engineering the biosynthesis of a green biosurfactant surfactin by Bacillus subtilis 168Qun Wu, Yan Zhi, Yan XuPageof 757