Showing results (291-300 of 7,569) with videos related to
Sort By:
Pageof 757
Vaccines|January 28, 2026
Revisiting Whooping Cough: Global Drivers and Implications of Pertussis Resurgence in the Acellular Vaccine EraSiheng Zhang, Yan Xu, Ying XiaoQualitative Health Research|April 13, 2025
Compromised Agency in the Subjective Experiences of Temporal Distortions Among Institutionalized Alzheimer's Patients in China: A Qualitative StudyGenying Su, Jianxin Ding, Yan XuExpert Review of Anticancer Therapy|August 14, 2025
The relationship between statin use and breast cancer risk: NHANES 2003-2016 and Mendelian randomization studyHao Shi, Ting Li, Yan XuExperimental and Therapeutic Medicine|December 3, 2014
Effect of prazosin on diabetic nephropathy patients with positive α1-adrenergic receptor autoantibodies and refractory hypertensionLin-Shuang Zhao, Chun-Yan XuFrontiers in Psychology|May 21, 2016
Does the Dark Triad of Personality Predict Corrupt Intention? The Mediating Role of Belief in Good LuckHuanhuan Zhao, Heyun Zhang, Yan XuMitochondrial DNA. Part B, Resources|June 17, 2022
Characterization of the complete mitochondrial genome of Loxocephala perpunctata (Hemiptera: Eurybrachidae)Shi-Yan Xu, Xiang-Sheng ChenFood Chemistry|December 14, 2020
Volatile compounds sorption during the aging of Chinese Liquor (Baijiu) using Pottery PowderMin Li, Wenlai Fan, Yan XuComprehensive Reviews in Food Science and Food Safety|December 18, 2020
Metaproteomics insights into traditional fermented foods and beveragesLiang Yang, Wenlai Fan, Yan XuJournal of Agricultural and Food Chemistry|June 18, 2021
Aroma of Icewine: A Review on How Environmental, Viticultural, and Oenological Factors Affect the Aroma of IcewineYue Ma, Yan Xu, Ke TangJournal of the Science of Food and Agriculture|February 6, 2020
Effects of Tetragenococcus halophilus and Candida versatilis on the production of aroma-active and umami-taste compounds during soy sauce fermentationLijie Zhang, Ling Zhang, Yan XuPageof 757