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Nature Catalysis|May 23, 2022
Deacylation-Aided C─H Alkylative Annulation through C─C Cleavage of Unstrained KetonesXukai Zhou, Yan Xu, Guangbin DongFoods (Basel, Switzerland)|September 7, 2019
In Vitro Production and Identification of Angiotensin Converting Enzyme (ACE) Inhibitory Peptides Derived from Distilled Spent Grain Prolamin IsolateDong Wei, Wenlai Fan, Yan XuInternational Journal of Food Microbiology|April 19, 2014
Filamentous fungal diversity and community structure associated with the solid state fermentation of Chinese Maotai-flavor liquorBi Chen, Qun Wu, Yan XuInorganic Chemistry|December 20, 2007
Three new organically templated 1D, 2D, and 3D vanadates: synthesis, crystal structures, and characterizationsYan Xu, Guangpeng Zhou, Dunru ZhuProgress in Molecular Biology and Translational Science|March 26, 2019
Serum CA153 as biomarker for cancer and noncancer diseasesXiulian Li, Yan Xu, Lijuan ZhangScientific Reports|January 24, 2017
Genome and transcriptome analysis of surfactin biosynthesis in Bacillus amyloliquefaciens MT45Yan Zhi, Qun Wu, Yan XuComprehensive Reviews in Food Science and Food Safety|August 26, 2022
Melanoidins present in traditional fermented foods and beveragesShiqi Yang, Wenlai Fan, Yan XuInternational Journal of Food Microbiology|November 11, 2022
Daqu microbiota adaptability to altered temperature determines the formation of characteristic compoundsShenglu Wu, Hai Du, Yan XuFrontiers in Neuroscience|November 8, 2024
Serum glial cell line-derived neurotrophic factor: a potential biomarker for white matter alteration in Parkinson's disease with mild cognitive impairmentYi Liu, Yan Xu, SuYan TongFood Research International (Ottawa, Ont.)|November 30, 2024
Effects of storage period and season on the microecological characteristics of Jiangxiangxing high-temperature DaquLiang Yang, Wenlai Fan, Yan XuPageof 758