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Molecular Metabolism|November 8, 2016
Analysis of energy metabolism in humans: A review of methodologiesYan Y Lam, Eric RavussinGenome Medicine|August 3, 2018
Causality in dietary interventions-building a case for gut microbiotaYan Y Lam, Chenhong Zhang, Liping ZhaoExperimental Gerontology|April 30, 2013
Resveratrol vs. calorie restriction: data from rodents to humansYan Y Lam, Courtney M Peterson, Eric RavussinThe Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 22, 2015
Six-month Calorie Restriction in Overweight Individuals Elicits Transcriptomic Response in Subcutaneous Adipose Tissue That is Distinct From Effects of Energy DeficitYan Y Lam, Sujoy Ghosh, Anthony E Civitarese, et al.Nutrients|June 15, 2017
Are the Gut Bacteria Telling Us to Eat or Not to Eat? Reviewing the Role of Gut Microbiota in the Etiology, Disease Progression and Treatment of Eating DisordersYan Y Lam, Sarah Maguire, Talia Palacios, et al.World Journal of Gastroenterology|December 4, 2014
Mechanistic links between gut microbial community dynamics, microbial functions and metabolic healthConnie W Y Ha, Yan Y Lam, Andrew J HolmesGenome Medicine|February 10, 2021
Guild-based analysis for understanding gut microbiome in human health and diseasesGuojun Wu, Naisi Zhao, Chenhong Zhang, et al.Free Radical Biology & Medicine|April 8, 2021
Elemental iron modifies the redox environment of the gastrointestinal tract: A novel therapeutic target and test for metabolic syndromeCharlene B Van Buiten, Guojun Wu, Yan Y Lam, et al.Nutrition & Metabolism|May 4, 2011
Cereal based diets modulate some markers of oxidative stress and inflammation in lean and obese Zucker ratsDamien P Belobrajdic, Yan Y Lam, Mark Mano, et al.Nutrition & Metabolism|August 26, 2016
Effects of dietary fat subtypes on glucose homeostasis during pregnancy in ratsLen H Storlien, Yan Y Lam, Ben J Wu, et al.Pageof 4