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Foods (Basel, Switzerland)|October 28, 2023
Grain Storage: Theory, Technology and EquipmentYan Zhao, Haoxin Lv, Yanfei Li
Food Chemistry|November 21, 2024
Effect of storage temperature on the quality of brown rice revealed by integrated GC-MS and lipidomics analysisLingyu Qu, Yan Zhao, Yanfei Li, et al.
Foods (Basel, Switzerland)|February 10, 2024
Oxidative Stability and Pasting Properties of High-Moisture Japonica Brown Rice following Different Storage Temperatures and Its Cooked Brown Rice FlavorLingyu Qu, Yan Zhao, Yanfei Li, et al.
Foods (Basel, Switzerland)|March 13, 2024
Encapsulation and Characterization of Proanthocyanidin Microcapsules by Sodium Alginate and Carboxymethyl CelluloseYanfei Li, Huan Zhang, Yan Zhao, et al.
Foods (Basel, Switzerland)|January 28, 2026
Temperature-Dependent Fungal Diversity, Storage Quality, and Processing Quality of High-Moisture Wheat During Post-Harvest StorageYanfei Li, Zihang He, Yan Zhao, et al.
Foods (Basel, Switzerland)|January 17, 2024
Untargeted Lipidomics Reveal Quality Changes in High-Moisture Japonica Brown Rice at Different Storage TemperaturesLingyu Qu, Yan Zhao, Xiangdong Xu, et al.
Foods (Basel, Switzerland)|September 28, 2024
Changes in Quality Characteristics and Metabolite Composition of Low-Temperature and Nitrogen-Modified Atmosphere in Indica Rice during StorageYanan Zhao, Yanfei Li, Zhigang Gong, et al.
Foods (Basel, Switzerland)|December 11, 2025
Effects of <i>Fusarium graminearum</i> and <i>Fusarium verticillioides</i> Infection on Sweet Corn Quality During Postharvest StorageYihan Xue, Shaoyue Liu, Qianzi Nie, et al.
Frontiers in Microbiology|October 11, 2024
Early warning of <i>Aspergillus</i> contamination in maize by gas chromatography-ion mobility spectrometryYucan Qin, Haoxin Lv, Yating Xiong, et al.
International Journal of Food Microbiology|April 30, 2024
Anti-mildew and fresh-keeping effect of Lactiplantibacillus paraplantarum P3 cell-free supernatant on fresh in-shell peanuts during storage processHaoxin Lv, Chaoyue Cui, Zubin Wang, et al.
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