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Journal of the Science of Food and Agriculture|July 2, 2021
Determining the geographical origin of flaxseed based on stable isotopes, fatty acids and antioxidant capacityKehong Liang, Hong Zhu, Shanshan Zhao, et al.
Peptides|February 14, 2013
Plasma copeptin concentration and outcome after pediatric traumatic brain injuryChao Lin, Ning Wang, Zhi-Peng Shen, et al.
Chemistry Central Journal|September 25, 2013
Optimization of ultrasonic extraction of polysaccharides from Ziziphus jujuba Mill. by response surface methodologyChenling Qu, Songcheng Yu, Li Luo, et al.
Journal of Agricultural and Food Chemistry|March 18, 2010
Effects of heat treatment on wound healing in gala and red fuji apple fruitsXingfeng Shao, Kang Tu, Sicong Tu, et al.
International Journal of Biological Macromolecules|April 16, 2018
Composition characterization, antioxidant capacities and anti-proliferative effects of the polysaccharides isolated from Trametes lactinea (Berk.) PatNianwu He, Lingmin Tian, Xichuan Zhai, et al.
Nanoscale Research Letters|May 30, 2019
TiO<sub>2</sub>/Porous Carbon Composite-Decorated Separators for Lithium/Sulfur BatteryHaisheng Han, Songqiao Niu, Yan Zhao, et al.
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