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Molecular Nutrition & Food Research|August 19, 2010
Molecular property-affinity relationship of flavanoids and flavonoids for HSA in vitroJianbo Xiao, Tingting Chen, Hui Cao, et al.Physical Review Letters|September 28, 2010
Coherent perfect absorbers: time-reversed lasersY D Chong, Li Ge, Hui Cao, et al.The Journal of the Acoustical Society of America|April 30, 2015
Finite series expansion of a Gaussian beam for the acoustic radiation force calculation of cylindrical particles in waterXiaofeng Zhang, Zhiguang Song, Dongmei Chen, et al.Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|April 23, 2015
[Chemical constituents from traditional Chinese medicine Siegesbeckia pubescens]Rui Wang, Yan-ping Shi, Qing-zhong Wang, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|June 17, 2015
Hierarchical Porous ZnMn2 O4 Hollow Nanotubes with Enhanced Lithium Storage toward Lithium-Ion BatteriesLonghai Zhang, Siqi Zhu, Hui Cao, et al.Heliyon|May 13, 2020
Plant regeneration in Vernicia fordii from apical budHuijuan Zhang, Shifei Qin, Hui Cao, et al.Journal of Biomaterials Science. Polymer Edition|October 27, 2015
Preparation of γ-aminopropyltriethoxysilane cross-linked poly(aspartic acid) superabsorbent hydrogels without organic solventHongyu Meng, Xin Zhang, Shenyu Sun, et al.Oncology Letters|August 1, 2018
Clinical significance of decoy receptor 3 upregulation in patients with hepatitis B and liver fibrosisXiaoli Lou, Yanqiang Hou, Hui Cao, et al.Oncology Reports|August 15, 2018
Association between Tim‑3 and Gal‑9 expression and gastric cancer prognosisYangyang Wang, Enhao Zhao, Zizhen Zhang, et al.Journal of Agricultural and Food Chemistry|September 3, 2009
Glycosylation of dietary flavonoids decreases the affinities for plasma proteinJianbo Xiao, Hui Cao, Yuanfeng Wang, et al.Pageof 779