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Yan-Hua Long

Showing results (1-10 of 6) with videos related to

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Plos One|April 11, 2015
Filled pause refinement based on the pronunciation probability for lecture speechYan-Hua Long, Hong Ye
Journal of Agricultural and Food Chemistry|October 12, 2023
Dynamic Changes in the Microbial Community and Metabolite Profile during the Pile Fermentation Process of Fuzhuan Brick TeaMiao-Miao Le, Li-Wen Zhong, Zhi-Wei Ren, et al.
Food Research International (Ottawa, Ont.)|March 6, 2024
Rolling forms the diversities of small molecular nonvolatile metabolite profile and consequently shapes the bacterial community structure for Keemun black teaZhi-Wei Ren, Hong-Jing Pan, Cheng Hu, et al.
Natural Product Research|February 18, 2016
A new anti-proliferative acylated flavonol glycoside from Fuzhuan brick-teaYong-Zhen Tian, Xiao Liu, Wen Liu, et al.
Journal of Agricultural and Food Chemistry|May 3, 2022
Microbial and Nonvolatile Chemical Diversities of Chinese Dark Teas Are Differed by Latitude and Pile FermentationYa-Shuai Kong, Hong-Yu Ren, Rui Liu, et al.
Journal of Agricultural and Food Chemistry|July 4, 2020
Feature-Based Molecular Networking Analysis of the Metabolites Produced by <i>In Vitro</i> Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin GallateHao-Fen Xie, Ya-Shuai Kong, Ru-Ze Li, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Plos One|April 11, 2015
Filled pause refinement based on the pronunciation probability for lecture speechYan-Hua Long, Hong Ye
Journal of Agricultural and Food Chemistry|October 12, 2023
Dynamic Changes in the Microbial Community and Metabolite Profile during the Pile Fermentation Process of Fuzhuan Brick TeaMiao-Miao Le, Li-Wen Zhong, Zhi-Wei Ren, et al.
Food Research International (Ottawa, Ont.)|March 6, 2024
Rolling forms the diversities of small molecular nonvolatile metabolite profile and consequently shapes the bacterial community structure for Keemun black teaZhi-Wei Ren, Hong-Jing Pan, Cheng Hu, et al.
Natural Product Research|February 18, 2016
A new anti-proliferative acylated flavonol glycoside from Fuzhuan brick-teaYong-Zhen Tian, Xiao Liu, Wen Liu, et al.
Journal of Agricultural and Food Chemistry|May 3, 2022
Microbial and Nonvolatile Chemical Diversities of Chinese Dark Teas Are Differed by Latitude and Pile FermentationYa-Shuai Kong, Hong-Yu Ren, Rui Liu, et al.
Journal of Agricultural and Food Chemistry|July 4, 2020
Feature-Based Molecular Networking Analysis of the Metabolites Produced by <i>In Vitro</i> Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin GallateHao-Fen Xie, Ya-Shuai Kong, Ru-Ze Li, et al.
Pageof 1