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Journal of Economic Entomology|October 16, 2015
Spore Loads May Not be Used Alone as a Direct Indicator of the Severity of Nosema ceranae Infection in Honey Bees Apis mellifera (Hymenoptera:Apidae)Huo-Qing Zheng, Zhe-Guang Lin, Shao-Kang Huang, et al.Zookeys|January 28, 2021
Using the combined gene approach and multiple analytical methods to improve the phylogeny and classification of Bombus (Hymenoptera, Apidae) in ChinaLiu-Hao Wang, Shan Liu, Yu-Jie Tang, et al.Histopathology|October 6, 2022
PRAME is a useful marker for the differential diagnosis of melanocytic tumours and histological mimicsYan-Ping Chen, Wen-Wen Zhang, Ya-Ting Qiu, et al.International Journal of Oral Science|December 4, 2010
The use of zein and Shuanghuangbu for periodontal tissue engineeringXu Yan-Zhi, Wu Jing-Jing, Yan-Ping Chen, et al.Journal of Clinical Pathology|March 7, 2023
Analysis of PRAME immunocytochemistry in 109 acral malignant melanoma in situQiu-Ju Miao, Jie Zang, Xue-Bao Shao, et al.Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials|October 27, 2015
[Chemical Constituents from Leaves of Acanthus ilicifolius and Their Anti-influenza Virus Activities]Yan-ping Chen, Dao-peng Tan, Qi Zeng, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|February 7, 2020
Dual-fiber solid-phase microextraction coupled with gas chromatography-mass spectrometry for the analysis of volatile compounds in traditional Chinese dry-cured hamHuan Liu, Junlong Huang, Qingkun Hu, et al.Veterinary Microbiology|March 11, 2015
Evidence of the synergistic interaction of honey bee pathogens Nosema ceranae and Deformed wing virusHuo-Qing Zheng, Hong-Ri Gong, Shao-Kang Huang, et al.Sleep & Breathing = Schlaf & Atmung|December 29, 2011
Functional gastrointestinal disorders among adolescents with poor sleep: a school-based study in Shanghai, ChinaHui-Qing Zhou, Min Yao, Guang-Yu Chen, et al.Journal of Agricultural and Food Chemistry|December 29, 2023
Odorants Identified in Chinese Dry-Cured Ham Contribute to Salty Taste EnhancementYan Ping Chen, Mengni Wang, Xiaolei Fang, et al.Pageof 17