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Food Chemistry|January 21, 2026
The flavor analysis of three table grapes (Shine Muscat, Kyoho, and Muscat of Alexandria) and their flavor prediction based on machine learningJiangfei Chai, Yutao Zhang, Jing Liu, et al.
Plos One|March 27, 2014
Effect of intraoperative high-dose remifentanil on postoperative pain: a prospective, double blind, randomized clinical trialYan-Ling Zhang, Peng Ou, Xiang-Hang Lu, et al.
Food Chemistry|April 8, 2025
Mechanistic study of saltiness enhancement induced by three characteristic volatiles identified in Jinhua dry-cured ham using electroencephalography (EEG)Qun Wang, Yongjing Bie, Xiuxin Xia, et al.
Journal of Agricultural and Food Chemistry|February 21, 2026
Characterization and Comparative Analysis of the Key Aroma Compounds in Selected Kefir and Yogurt Samples by SensomicsKen Lu, Jiahui Zhang, Rui Ma, et al.
International Journal for Parasitology|September 20, 2021
The cell invasion preference of Varroa destructor between the original and new honey bee hostsWenfeng Li, Yi Zhang, Hui Peng, et al.
Journal of Agricultural and Food Chemistry|April 17, 2003
In vitro study of the relationship between the structure of ginsenoside and its antioxidative or prooxidative activity in free radical induced hemolysis of human erythrocytesZai-Qun Liu, Xu-Yang Luo, Guo-Zong Liu, et al.
BMC Psychology|August 9, 2025
The relationship between trait awe and teachers' well-being for primary and secondary school teachers: the roles of professional identity and work engagementRong-Mao Lin, Wan-Qing Zheng, Yan-Ping Chen, et al.
Current Alzheimer Research|April 18, 2017
Alzheimer's Disease-like Early-phase Brain Pathogenesis: Self-curing Amelioration of Neurodegeneration from Pro-inflammatory 'Wounding' to Anti-inflammatory 'Healing'Jiang He, Tao Liao, Guo-Xin Zhong, et al.
World Journal of Gastrointestinal Oncology|October 1, 2024
Inflammation-related markers and prognosis of alpha-fetoprotein producing gastric cancerLu Zhang, Yan-Ping Chen, Min Ji, et al.
Meat Science|May 18, 2020
Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)Dengyong Liu, Lu Bai, Xi Feng, et al.
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