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Yan-Yu Lai

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Journal of the Science of Food and Agriculture|October 15, 2010

Changes in volatile compounds upon aging and drying in oolong tea productionPing-Chung Kuo, Yan-Yu Lai, Ying-Jie Chen, et al.

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Search research articles

Showing results (1-10 of 1) with videos related to

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Journal of the Science of Food and Agriculture|October 15, 2010

Changes in volatile compounds upon aging and drying in oolong tea productionPing-Chung Kuo, Yan-Yu Lai, Ying-Jie Chen, et al.

Pageof 1