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Biopharmaceutics & Drug Disposition|September 24, 2016
Metoprolol decreases the plasma exposure of metformin via the induction of liver, kidney and muscle uptake in ratsYan-Rong Ma, A-Xi Shi, Hong-Yan Qin, et al.
Annals of Medicine|October 5, 2023
The incidence, risk factors, management and prognosis of postoperative systemic complications after ophthalmic surgery: a retrospective study at a tertiary, academic referral hospital over a decadeShi-Yu Cheng, Yan-Fang Wu, Xing-Wang Gu, et al.
Inorganic Chemistry|September 26, 2018
Tuning Semiconductor Performance of Nickel Complexes through Crystal TransformationYan-Fang Wu, Shuai Zhao, Hong-Xu Na, et al.
Journal of Hepatocellular Carcinoma|March 17, 2025
Efficacy and Safety of Ipilimumab Plus Anti-PD-1/PD-L1 Antibodies Combination Therapy in Advanced Hepatocellular Carcinoma Patients Progressing After Multiple Lines of Treatment: A Retrospective Multicenter StudySu-Su Zheng, Jing-Fang Wu, Zhen-Zhen Zhang, et al.
Angewandte Chemie (International Ed. in English)|May 21, 2020
In Situ Pyrolysis Tracking and Real-Time Phase Evolution: From a Binary Zinc Cluster to Supercapacitive Porous CarbonYi-Fan Wang, Yiyu Liang, Yan-Fang Wu, et al.
World Journal of Gastroenterology|July 20, 2016
Low expression of ARID1A correlates with poor prognosis in intrahepatic cholangiocarcinomaSong-Zhu Yang, An-Qiang Wang, Juan Du, et al.
Foods (Basel, Switzerland)|February 14, 2020
Knowledge Domain and Emerging Trends in Vinegar Research: A Bibliometric Review of the Literature from WoSCCXiang-Long Zhang, Yu Zheng, Meng-Lei Xia, et al.
Journal of Cellular Biochemistry|May 11, 2019
Enhancing expression level and stability of transgene mediated by episomal vector via buffering DNA methyltransferase in transfected CHO cellsXiao-Yin Wang, Dan-Dan Yi, Tian-Yun Wang, et al.
Neural Regeneration Research|August 12, 2021
Assessment of structural brain changes in patients with type 2 diabetes mellitus using the MRI-based brain atrophy and lesion indexHeng Zhao, Fang Wang, Guang-Hua Luo, et al.
Journal of the Science of Food and Agriculture|March 4, 2024
Evolution of fermented grain yeast communities in strong-flavored baijiu and functional validation of yeasts that produce superior-flavored substancesZhong-Fu Duan, Mei-Yue Han, Jia-Liang Niu, et al.
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