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International Journal of Food Sciences and Nutrition|January 14, 2015
Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cookingYanjun Zhang, Susanne M Henning, Ru-Po Lee, et al.
Molecules (Basel, Switzerland)|May 16, 2019
Antiviral Effects of Houttuynia cordata Polysaccharide Extract on Murine Norovirus-1 (MNV-1)-A Human Norovirus SurrogateDongqing Cheng, Liang Sun, Songyan Zou, et al.
Biological & Pharmaceutical Bulletin|May 1, 2022
Riluzole Promotes Neurite Growth in Rats after Spinal Cord Injury through the GSK-3β/CRMP-2 PathwaySongjie Xu, Qichao Wu, Wenkai Zhang, et al.
ISA Transactions|May 10, 2023
Detecting contradictions from IoT protocol specification documents based on neural generated knowledge graphXinguo Feng, Yanjun Zhang, Mark Huasong Meng, et al.
Annals of Translational Medicine|April 14, 2021
Diagnostic value of linked color imaging based on endoscopy for gastric intestinal metaplasia: a systematic review and meta-analysisXiaochuang Shu, Guozhi Wu, Yanjun Zhang, et al.
Molecular Biology Reports|December 31, 2011
Co-expression of Oct-4 and Nestin in human breast cancersCaigang Liu, Xuezhao Cao, Yanjun Zhang, et al.
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