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Journal of Agricultural and Food Chemistry|December 4, 2024
Recent Advances in the Application of Foodborne Substances in HyperuricemiaYanxia Liu, Wei Deng, Fashan Wei, et al.
Food Chemistry|August 14, 2024
Analysis of structural composition and antioxidant activity of traditional fermented sour meat peptidesDezhen Meng, Lijun Zhao, Yaodi Zhu, et al.
Chembiochem : a European Journal of Chemical Biology|March 5, 2014
Grassypeptolides as natural inhibitors of dipeptidyl peptidase 8 and T-cell activationJason C Kwan, Yanxia Liu, Ranjala Ratnayake, et al.
International Journal of Molecular Sciences|May 14, 2022
C/N-Dependent Element Bioconversion Efficiency and Antimicrobial Protein Expression in Food Waste Treatment by Black Soldier Fly LarvaeNing Jin, Yanxia Liu, Shouyu Zhang, et al.
Biochemical and Biophysical Research Communications|June 7, 2006
A novel chemical-defined medium with bFGF and N2B27 supplements supports undifferentiated growth in human embryonic stem cellsYanxia Liu, Zhihua Song, Yang Zhao, et al.
Journal of the Science of Food and Agriculture|July 15, 2025
Stabilization fate of bovine bone high-temperature hydrolysate emulsion: An interfacial perspective induced by NaClLijun Zhao, Yan Xiao, Juan Wang, et al.
Molecules (Basel, Switzerland)|February 25, 2023
Chronological and Carbohydrate-Dependent Transformation of Fatty Acids in the Larvae of Black Soldier Fly Following Food Waste TreatmentYanxia Liu, Junliang Liu, Jinwen He, et al.
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