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Foods (Basel, Switzerland)|December 11, 2025
Effects of Crushing, Vacuum Nano-Collision, and Steam Explosion on the Flavor and Physical Properties of Solid SpicesKunyang Chen, Dezi Zhang, Yanxia Liu, et al.
Analytical Methods : Advancing Methods and Applications|December 19, 2023
Selective purification and rapid quantitative detection of spores using a "stepped" magnetic flow deviceMengya Li, Shijie Liu, Shiliang Guo, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Rapid screening and identification strategy of lactic acid bacteria and yeasts based on Ramanomes technology and its application in fermented foodShijie Liu, Lijun Zhao, Miaoyun Li, et al.
ACS Medicinal Chemistry Letters|August 23, 2014
Modulation of Activity Profiles for Largazole-Based HDAC Inhibitors through Alteration of Prodrug PropertiesLilibeth A Salvador, Heekwang Park, Fatma H Al-Awadhi, et al.
Molecular & Cellular Proteomics : MCP|March 6, 2021
Proteomic Profiling of Gastric Signet Ring Cell Carcinoma Tissues Reveals Characteristic Changes of the Complement Cascade PathwayYang Fan, Bin Bai, Yuting Liang, et al.
Waste Management (New York, N.Y.)|May 12, 2023
Yeast enrichment facilitated lipid removal and bioconversion by black soldier fly larvae in the food waste treatmentHongxu Lu, Yanxia Liu, Wenyue Shen, et al.
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