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Foods (Basel, Switzerland)
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September 28, 2024
Probiotics and Non-Alcoholic Fatty Liver Disease: Unveiling the Mechanisms of <i>Lactobacillus plantarum</i> and <i>Bifidobacterium bifidum</i> in Modulating Lipid Metabolism, Inflammation, and Intestinal Barrier Integrity
Jing Lu, Dilireba Shataer, Huizhen Yan, et al.
ACS Macro Letters
|
May 16, 2022
Retarded Crystallization and Promoted Phase Transition of Freeze-Dried Polybutene-1: Direct Evidence for the Critical Role of Chain Entanglement
Lingling Ni, Shanshan Xu, Chenxuan Sun, et al.
Food Chemistry
|
October 1, 2021
Amplified electrochemical sensor employing Ag NPs functionalized graphene paper electrode for high sensitive analysis of Sudan I
Fanxing Meng, Yanan Qin, Wenrui Zhang, et al.
Nanomaterials (Basel, Switzerland)
|
August 26, 2022
Construction of Electrochemical Sensors for Antibiotic Detection Based on Carbon Nanocomposites
Aihemaitijiang Aihaiti, Zongda Li, Yanan Qin, et al.
Genome Announcements
|
February 13, 2016
Genome Sequence of Selenium-Solubilizing Bacterium Caulobacter vibrioides T5M6
Yihua Wang, Yanan Qin, Witold Kot, et al.
Food Chemistry
|
September 12, 2020
Visual determination of azodicarbonamide in flour by label-free silver nanoparticle colorimetry
Fei Chen, Lulu Liu, Wenrui Zhang, et al.
Foods (Basel, Switzerland)
|
August 14, 2025
Determining the Benzo[a]pyrene Degradation, Tolerance, and Adsorption Mechanisms of Kefir-Derived Bacterium <i>Bacillus mojavensis</i> TC-5
Zhixian Duo, Haohao Li, Zeyu Wang, et al.
International Journal of Nanomedicine
|
June 22, 2022
Construction Of High Loading Natural Active Substances Nanoplatform and Application in Synergistic Tumor Therapy
Haoqiang Liu, Zeyidan Jiapaer, Fanxing Meng, et al.
International Journal of Nanomedicine
|
September 13, 2021
High Stability Au NPs: From Design to Application in Nanomedicine
Minwei Zhang, Shuxuan Shao, Haitao Yue, et al.
Food Chemistry: X
|
October 2, 2023
Antimicrobial activity enabled by chitosan-ε-polylysine-natamycin and its effect on microbial diversity of tomato scrambled egg paste
Wanfeng Wu, Yaru Li, Xiaoyu Zhu, et al.
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of 8
Search research articles
Search
Showing results (51-60 of 72) with videos related to
Sort By:
Page
of 8
Foods (Basel, Switzerland)
|
September 28, 2024
Probiotics and Non-Alcoholic Fatty Liver Disease: Unveiling the Mechanisms of <i>Lactobacillus plantarum</i> and <i>Bifidobacterium bifidum</i> in Modulating Lipid Metabolism, Inflammation, and Intestinal Barrier Integrity
Jing Lu, Dilireba Shataer, Huizhen Yan, et al.
ACS Macro Letters
|
May 16, 2022
Retarded Crystallization and Promoted Phase Transition of Freeze-Dried Polybutene-1: Direct Evidence for the Critical Role of Chain Entanglement
Lingling Ni, Shanshan Xu, Chenxuan Sun, et al.
Food Chemistry
|
October 1, 2021
Amplified electrochemical sensor employing Ag NPs functionalized graphene paper electrode for high sensitive analysis of Sudan I
Fanxing Meng, Yanan Qin, Wenrui Zhang, et al.
Nanomaterials (Basel, Switzerland)
|
August 26, 2022
Construction of Electrochemical Sensors for Antibiotic Detection Based on Carbon Nanocomposites
Aihemaitijiang Aihaiti, Zongda Li, Yanan Qin, et al.
Genome Announcements
|
February 13, 2016
Genome Sequence of Selenium-Solubilizing Bacterium Caulobacter vibrioides T5M6
Yihua Wang, Yanan Qin, Witold Kot, et al.
Food Chemistry
|
September 12, 2020
Visual determination of azodicarbonamide in flour by label-free silver nanoparticle colorimetry
Fei Chen, Lulu Liu, Wenrui Zhang, et al.
Foods (Basel, Switzerland)
|
August 14, 2025
Determining the Benzo[a]pyrene Degradation, Tolerance, and Adsorption Mechanisms of Kefir-Derived Bacterium <i>Bacillus mojavensis</i> TC-5
Zhixian Duo, Haohao Li, Zeyu Wang, et al.
International Journal of Nanomedicine
|
June 22, 2022
Construction Of High Loading Natural Active Substances Nanoplatform and Application in Synergistic Tumor Therapy
Haoqiang Liu, Zeyidan Jiapaer, Fanxing Meng, et al.
International Journal of Nanomedicine
|
September 13, 2021
High Stability Au NPs: From Design to Application in Nanomedicine
Minwei Zhang, Shuxuan Shao, Haitao Yue, et al.
Food Chemistry: X
|
October 2, 2023
Antimicrobial activity enabled by chitosan-ε-polylysine-natamycin and its effect on microbial diversity of tomato scrambled egg paste
Wanfeng Wu, Yaru Li, Xiaoyu Zhu, et al.
Page
of 8