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Food Chemistry|July 4, 2024
Revealing the mechanism of flavor improvement of fermented goat milk based on lipid changesYufang Li, Daodian Wang, Wentao Zheng, et al.
Biosensors & Bioelectronics|September 29, 2018
Bread-derived 3D macroporous carbon foams as high performance free-standing anode in microbial fuel cellsLijuan Zhang, Weihua He, Junchuan Yang, et al.
Angewandte Chemie (International Ed. in English)|November 10, 2020
Fe-O Clusters Anchored on Nodes of Metal-Organic Frameworks for Direct Methane OxidationWenshi Zhao, Yanan Shi, Yuheng Jiang, et al.
Advanced Materials (Deerfield Beach, Fla.)|August 9, 2024
Dynamically Precise Constructing Dual-Atom Pd2 Catalyst:A Monodisperse Catalyst With High Stability for Semi-Hydrogenation of AlkyneYapei Yun, Honglei Shen, Yanan Shi, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 23, 2021
Unveiling the nonadiabatic photoisomerization mechanism of hemicyanines for UV photoprotectionMingshui Zhang, Mengqi Wang, Yurong Guo, et al.
Pediatric Allergy, Immunology, and Pulmonology|September 12, 2019
Early Stage Impacts of Adenoidectomy With/Without Tonsillectomy on Immune Functions of Children Aged Less Than Three YearsYuyan Yan, Yingluan Song, Yingying Liu, et al.
International Journal of Nanomedicine|December 18, 2023
Neuroprotective Effects and Therapeutic Potential of Dichloroacetate: Targeting Metabolic Disorders in Nervous System DiseasesYue Zhang, Meiyan Sun, Hongxiang Zhao, et al.
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