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Journal of Food Biochemistry
|
April 20, 2021
Removal of the fishy malodor from Bangia fusco-purpurea via fermentation of Saccharomyces cerevisiae, Acetobacter pasteurianus, and Lactobacillus plantarum
Xiping Du, Yuxue Xu, Zedong Jiang, et al.
Food & Function
|
January 12, 2022
Inhibitory effects of a low-molecular-weight sulfated fucose-containing saccharide on α-amylase and α-glucosidase prepared from ascophyllan
Hui Zhan, Gang Yu, Mingjing Zheng, et al.
Food Chemistry
|
April 2, 2020
A mutant of Pseudoalteromonas carrageenovora arylsulfatase with enhanced enzyme activity and its potential application in improvement of the agar quality
Yanbing Zhu, Meifang Liang, Hebin Li, et al.
Carbohydrate Polymers
|
September 14, 2025
Mixed-dimensional design for robust and knittable alginate/cellulose-based aerogel fibers for thermal insulation
Yanbing Zhu, Yuanyuan Zhang, Huanjian Yu, et al.
Neurological Research
|
May 10, 2026
Study on chimeric recombinant spider silk protein-P(LLA-CL) material for facial nerve repair in sd rats
Yanbing Zhu, Yukai Shen, Yushan He, et al.
In Vivo (Athens, Greece)
|
February 28, 2024
Bifico Ameliorates Neurological Deficits After Ischemic Stroke in Mice: Transcriptome Profiling
Yanfei Han, Huizhen Xu, Shaoxin Tao, et al.
International Journal of Biological Macromolecules
|
November 14, 2024
A polysaccharide from edible red seaweed Bangia fusco-purpurea prevents obesity in high-fat diet-induced C57BL/6 mice
Mingjing Zheng, Xiaoling Chao, Yajun Zheng, et al.
Food & Function
|
January 3, 2023
<i>In vitro</i> fermentation of seaweed polysaccharides and tea polyphenol blends by human intestinal flora and their effects on intestinal inflammation
Shiqi Shen, Wenqin Yang, Lijun Li, et al.
Protein Expression and Purification
|
March 31, 2019
Molecular cloning and characterization of AlgL17, a new exo-oligoalginate lyase from Microbulbifer sp. ALW1
Zedong Jiang, Yuxi Guo, Xinxia Wang, et al.
International Journal of Biological Macromolecules
|
February 15, 2026
Structural characterization of κ-carrageenan by acetylation modification and its effect on intestinal inflammation
Shiqi Shen, Cailing Tong, Zhipeng Li, et al.
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Search research articles
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Showing results (31-40 of 114) with videos related to
Sort By:
Page
of 12
Journal of Food Biochemistry
|
April 20, 2021
Removal of the fishy malodor from Bangia fusco-purpurea via fermentation of Saccharomyces cerevisiae, Acetobacter pasteurianus, and Lactobacillus plantarum
Xiping Du, Yuxue Xu, Zedong Jiang, et al.
Food & Function
|
January 12, 2022
Inhibitory effects of a low-molecular-weight sulfated fucose-containing saccharide on α-amylase and α-glucosidase prepared from ascophyllan
Hui Zhan, Gang Yu, Mingjing Zheng, et al.
Food Chemistry
|
April 2, 2020
A mutant of Pseudoalteromonas carrageenovora arylsulfatase with enhanced enzyme activity and its potential application in improvement of the agar quality
Yanbing Zhu, Meifang Liang, Hebin Li, et al.
Carbohydrate Polymers
|
September 14, 2025
Mixed-dimensional design for robust and knittable alginate/cellulose-based aerogel fibers for thermal insulation
Yanbing Zhu, Yuanyuan Zhang, Huanjian Yu, et al.
Neurological Research
|
May 10, 2026
Study on chimeric recombinant spider silk protein-P(LLA-CL) material for facial nerve repair in sd rats
Yanbing Zhu, Yukai Shen, Yushan He, et al.
In Vivo (Athens, Greece)
|
February 28, 2024
Bifico Ameliorates Neurological Deficits After Ischemic Stroke in Mice: Transcriptome Profiling
Yanfei Han, Huizhen Xu, Shaoxin Tao, et al.
International Journal of Biological Macromolecules
|
November 14, 2024
A polysaccharide from edible red seaweed Bangia fusco-purpurea prevents obesity in high-fat diet-induced C57BL/6 mice
Mingjing Zheng, Xiaoling Chao, Yajun Zheng, et al.
Food & Function
|
January 3, 2023
<i>In vitro</i> fermentation of seaweed polysaccharides and tea polyphenol blends by human intestinal flora and their effects on intestinal inflammation
Shiqi Shen, Wenqin Yang, Lijun Li, et al.
Protein Expression and Purification
|
March 31, 2019
Molecular cloning and characterization of AlgL17, a new exo-oligoalginate lyase from Microbulbifer sp. ALW1
Zedong Jiang, Yuxi Guo, Xinxia Wang, et al.
International Journal of Biological Macromolecules
|
February 15, 2026
Structural characterization of κ-carrageenan by acetylation modification and its effect on intestinal inflammation
Shiqi Shen, Cailing Tong, Zhipeng Li, et al.
Page
of 12